My first work option and try was as a cook.

I have taken on a hotel cooking class, and have a decent base of experience to execute recipes and build nice dishes, but my cooking work experience left me bitter, with crazy hours and holidays always on the job.

I have since adopted the home cook style, and consider cooking, for myself, as an activity of personal creation and satisfaction or a social activity to spend quality time with family or with friends.

Since, I have become a professional Geomatics technician and cartographer but still enjoy my near daily escapades in the kitchen, trying new things frequently.

In my every day life, I like the outdoors a lot and enjoy fishing, biking and hiking.