User jwenting

13 votes

Is this a true? You should use garlic with pork and ginger with beef and never vice versa?

answered Apr 22, 2011 at 6:37

6 votes

How to ensure that eggs get hard boiled on a gas stove?

answered Jul 7, 2011 at 5:49

5 votes

How to avoid getting the pizza all watery?

answered Apr 22, 2011 at 12:40

5 votes

Do bakeries generally knead dough for bread by hand or use a machine?

answered Apr 22, 2011 at 12:44

5 votes

What is the best way to douse a charcoal grill?

answered Apr 26, 2011 at 8:38

5 votes

Coca Cola's Secret Recipe

answered Aug 13, 2014 at 13:12

4 votes

Why is refined oil cheaper than cold press oil?

answered May 2 at 7:35

3 votes

Can Le Creuset Dutch Oven be used in the microwave in convection mode?

answered Mar 18, 2022 at 9:15

3 votes

Why does fish broth made with frozen fish lack flavour?

answered Oct 1, 2015 at 6:26

3 votes

Why are my metal tools scraping off the patina of my wok?

answered Jun 4, 2013 at 6:12

3 votes

Creating high-protein food for hiking

answered Jul 29, 2011 at 6:19

2 votes

Why does my pan always splatter when I make chicken breasts?

answered Aug 13, 2014 at 13:01

2 votes

What's the point of hot food?

answered Aug 27, 2018 at 14:37

1 vote

Where can I find nut-free chocolate in the EU?

answered Jan 4, 2019 at 5:40

1 vote

Can I find out the caloric content of bread by dehydrating it?

answered Apr 9, 2019 at 8:35

1 vote

Accepted

Heating aioli as part of cooking or not

answered Jun 13, 2014 at 7:22

1 vote

Non-plastics storage suggestions

answered Apr 19, 2011 at 7:41

1 vote

What is a good side dish for a freshly boiled lobster?

answered Apr 19, 2011 at 8:04

0 votes

How much tea is ideal out of one tea bag?

answered Feb 1, 2013 at 7:15

0 votes

Fish and cheese: An unbreakable rule?

answered Apr 28, 2011 at 7:54

0 votes

Seasoning for Ground Meat

answered May 19, 2011 at 7:47

0 votes

Does the LPG stove flame intensity reduces during winter?

answered Jan 23, 2019 at 5:13

-11 votes

Botulism, Garlic, Cold pressed Olive oil and mason jars

answered May 26, 2011 at 12:31

Stack Exchange Network

23 Answers

Is this a true? You should use garlic with pork and ginger with beef and never vice versa?

How to ensure that eggs get hard boiled on a gas stove?

How to avoid getting the pizza all watery?

Do bakeries generally knead dough for bread by hand or use a machine?

What is the best way to douse a charcoal grill?

Coca Cola's Secret Recipe

Why is refined oil cheaper than cold press oil?

Can Le Creuset Dutch Oven be used in the microwave in convection mode?

Why does fish broth made with frozen fish lack flavour?

Why are my metal tools scraping off the patina of my wok?

Creating high-protein food for hiking

Why does my pan always splatter when I make chicken breasts?

What's the point of hot food?

Where can I find nut-free chocolate in the EU?

Can I find out the caloric content of bread by dehydrating it?

Heating aioli as part of cooking or not

Non-plastics storage suggestions

What is a good side dish for a freshly boiled lobster?

How much tea is ideal out of one tea bag?

Fish and cheese: An unbreakable rule?

Seasoning for Ground Meat

Does the LPG stove flame intensity reduces during winter?

Botulism, Garlic, Cold pressed Olive oil and mason jars