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jwenting
  • Member for 11 years, 2 months
  • Last seen more than a month ago
13 votes

Is this a true? You should use garlic with pork and ginger with beef and never vice versa?

6 votes

How to ensure that eggs get hard boiled on a gas stove?

5 votes

How to avoid getting the pizza all watery?

5 votes

Do bakeries generally knead dough for bread by hand or use a machine?

5 votes

What is the best way to douse a charcoal grill?

4 votes

Coca Cola's Secret Recipe

3 votes

Why does fish broth made with frozen fish lack flavour?

3 votes

Why are my metal tools scraping off the patina of my wok?

3 votes

Creating high-protein food for hiking

3 votes

Can Le Creuset Dutch Oven be used in the microwave in convection mode?

2 votes

Why does my pan always splatter when I make chicken breasts?

2 votes

What's the point of hot food?

1 vote

Where can I find nut-free chocolate in the EU?

1 vote

Can I find out the caloric content of bread by dehydrating it?

1 vote
Accepted

Heating aioli as part of cooking or not

1 vote

Non-plastics storage suggestions

1 vote

What is a good side dish for a freshly boiled lobster?

0 votes

How much tea is ideal out of one tea bag?

0 votes

Fish and cheese: An unbreakable rule?

0 votes

Seasoning for Ground Meat

0 votes

Does the LPG stove flame intensity reduces during winter?

-10 votes

Botulism, Garlic, Cold pressed Olive oil and mason jars