Seasoned Advice
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SIMEL
  • Member for 6 years
  • Last seen more than a month ago
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11
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18
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18
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1
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9
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1
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9
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9
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Top posts
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All Questions Answers
Score Newest
question
13
Mixing 60% and 81% dark chocolate to get 70%
Dec 26, 2017
question
12
Why does aluminum foil on a pizza stone ruin the pizza?
Oct 1, 2017
question
10
Can I add new yeast to a dough I made with dead yeast?
Jan 13
question
4
Why does chocolate tempering requires reaching temperatures where "bad" crystals can be formed
Feb 26, 2019
question
3
Cooking a mix of raw and cooked meat
Jan 28, 2021
question
3
What is the purpose of proofing dough in several stages
Oct 5, 2017
question
2
Does the sugar used in the curing process of Gravlax add to the caloric value of the final product?
Jun 15, 2020
question
2
Where are the missing speeds in my KitchenAid mixer
Mar 4, 2019
question
1
Using baking strips vs. submerging in a water bath
Nov 19, 2018
question
1
Difference between frozen and canned fruit paste
Jan 16, 2019
Top network posts
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228
Did NASA invest a million dollars in the research of a space pen, when the USSR simply used a pencil?
174
Did NASA invest a million dollars in the research of a space pen, when the USSR simply used a pencil?
155
Did Donald Trump "[imitate] a disabled reporter"?
93
Are these photos of protests posters against the Obama Administration real?
86
Are American media controlled mostly by Jews?

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