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Sneftel

Srsly? You actually looked up my profile? Awesome. I think you're a fascinating person too. High fives all around.

In addition to the standard CC license, I hereby grant everybody the right to do whatever they want with all source code I post on this site, under the Creative Commons CC0 license (equivalent to public domain).

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Top posts (9) All Questions Answers | Votes Newest

27 Is it ok to skip onions in a recipe? Jul 14 '18
11 Can I substitute gelatin for aspic? Jan 27
6 Mandarins soaking in Vodka Jul 19 '18
4 Ruined balsamic salad dressing, how to recover? Jul 15 '18
4 Why does barbecue sauce break down and become watery in baking Jun 14
3 Is a blowtorch suitable for browning/caramelising steamed food? Nov 29 '18
1 Do liquids continue to “boil” when full-pressure cooking is reached? Jun 12
1 How to address this burnt sugar conundrum Apr 18 '18
1 Why is tin loaf bread not usually scored like other forms of bread? Jun 29 '18

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