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Sneftel

In addition to the standard CC license, I hereby grant everybody the right to do whatever they want with all source code I post on this site, under the Creative Commons CC0 license (equivalent to public domain).

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Top posts (26) All Questions Answers | Votes Newest

27 Is it ok to skip onions in a recipe? Jul 14 '18
18 How to have poached eggs in “sphere form”? Jul 30
11 Can I substitute gelatin for aspic? Jan 27
7 Substitute dried pig's blood for fresh Jul 22
6 Is there a difference in the end result between using mechanical leaveners vs chemical leaveners in a cake? Jul 25
6 Mandarins soaking in Vodka Jul 19 '18
6 Fermented cucumbers without or with minimal salt possible? Aug 19
5 Why does barbecue sauce break down and become watery in baking Jun 14
4 Ruined balsamic salad dressing, how to recover? Jul 15 '18
4 Ok to sear beef short ribs from frozen? Jul 26
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