User Sneftel

89 votes

Accepted

Are there any dishes that can only be cooked with a microwave?

microwave

answered Nov 15, 2019 at 16:23

81 votes

Accepted

Why do Brussels sprouts only taste good when cut?

vegetables brussels-sprouts

answered Oct 3, 2021 at 14:32

79 votes

Accepted

Why do my mini pizzas have microwave trays?

pizza microwave

answered Jun 18, 2021 at 20:15

59 votes

Accepted

What are the consequences of dishwashering a cast iron skillet?

cast-iron seasoning-pans skillet dishwasher

answered Mar 27, 2021 at 21:25

52 votes

Accepted

Why does KitchenAid recommend against using the Dough Hook on Speed 1?

equipment dough stand-mixer

answered Apr 9, 2021 at 22:46

42 votes

Does cooking food inside a pressure cooker and then leaving it locked preserve it similar to canning?

food-preservation canning pressure-cooker

answered Jun 24 at 8:43

41 votes

Accepted

Why is my vegetable stock bitter, but the chicken stock not?

flavor vegetables stock broth chicken-stock

answered Sep 26, 2019 at 10:50

39 votes

Accepted

What exactly is "Japanese" Salt and Pepper?

spices japanese-cuisine

answered Nov 14, 2019 at 12:31

38 votes

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Cooking with sugar makes pan very difficult to clean

cleaning non-stick

answered Nov 23, 2019 at 22:29

38 votes

Accepted

Why did my pizza toppings slide off while baking?

pizza pizza-stone

answered Jul 26 at 9:59

38 votes

Accepted

Why is churro dough created with boiling water?

food-science dough

answered Dec 21, 2021 at 11:14

37 votes

Botulism in regards to microwaving garlic, honey, ACV, lemon juice, olive oil and powdered ginger for 15 seconds

botulism

answered Apr 5 at 7:56

37 votes

Accepted

What would cause the peel of a lime to turn yellow?

storage lemon color lime

answered Mar 10, 2021 at 10:15

36 votes

Can I fry food with solely essential lemon oil?

frying lemon

answered Jan 13 at 16:15

34 votes

Accepted

What is the process of storing food in toothpaste'ish tubes?

food-preservation canning

answered Sep 14, 2021 at 22:42

31 votes

Accepted

Does preheating a pan before sautéing aromatics make a difference?

oil pan heat sauteing

answered Jun 1, 2021 at 14:58

31 votes

Accepted

Why not make sourdough bread from young starter?

baking bread yeast sourdough

answered Aug 11, 2020 at 15:52

31 votes

Accepted

What type of beer is best for beer battered fish?

fish ingredient-selection batter beer

answered Nov 6, 2019 at 10:12

29 votes

Is it ok to skip onions in a recipe?

onions

answered Jul 14, 2018 at 17:26

27 votes

Does fruitcake made with alcohol stay alcoholic after aging?

food-preservation alcohol

answered Dec 21, 2020 at 15:29

25 votes

Can I use cream of tartar instead of wine to avoid alcohol in a meat braise or risotto?

substitutions wine risotto braise

answered Feb 16, 2021 at 11:15

24 votes

Reduce Sweetness in Fudge

flavor fudge sweet

answered Mar 5, 2021 at 11:06

23 votes

Does this tinned food need to be cooked?

food-safety chicken canning

answered Jan 7, 2021 at 18:22

23 votes

Can I re-whip whipped cream?

whipped-cream

answered Dec 5, 2019 at 9:28

22 votes

Can I dissolve mint in water and drink it?

water herbs drinks grinding mint

answered Apr 26, 2021 at 21:23

22 votes

Accepted

Kimchi air bubble removal

food-safety fermentation kimchi

answered Jun 17, 2021 at 20:38

20 votes

Is there some "trick" to be able to eat jalapeños without getting an "upset stomach"?

spices pizza jalapeno

answered Aug 13, 2021 at 15:29

20 votes

Accepted

Is there any substitute for butter (or oil) on puff pastry?

substitutions oil butter pastry puff-pastry

answered Jul 26, 2020 at 16:23

19 votes

Accepted

What's the process of making black garlic called?

language

answered Mar 2, 2020 at 21:46

18 votes

Accepted

How to have poached eggs in "sphere form"?

eggs egg-whites poaching

answered Jul 30, 2019 at 8:29

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291 Answers

Are there any dishes that can only be cooked with a microwave?

Why do Brussels sprouts only taste good when cut?

Why do my mini pizzas have microwave trays?

What are the consequences of dishwashering a cast iron skillet?

Why does KitchenAid recommend against using the Dough Hook on Speed 1?

Does cooking food inside a pressure cooker and then leaving it locked preserve it similar to canning?

Why is my vegetable stock bitter, but the chicken stock not?

What exactly is "Japanese" Salt and Pepper?

Cooking with sugar makes pan very difficult to clean

Why did my pizza toppings slide off while baking?

Why is churro dough created with boiling water?

Botulism in regards to microwaving garlic, honey, ACV, lemon juice, olive oil and powdered ginger for 15 seconds

What would cause the peel of a lime to turn yellow?

Can I fry food with solely essential lemon oil?

What is the process of storing food in toothpaste'ish tubes?

Does preheating a pan before sautéing aromatics make a difference?

Why not make sourdough bread from young starter?

What type of beer is best for beer battered fish?

Is it ok to skip onions in a recipe?

Does fruitcake made with alcohol stay alcoholic after aging?

Can I use cream of tartar instead of wine to avoid alcohol in a meat braise or risotto?

Reduce Sweetness in Fudge

Does this tinned food need to be cooked?

Can I re-whip whipped cream?

Can I dissolve mint in water and drink it?

Kimchi air bubble removal

Is there some "trick" to be able to eat jalapeños without getting an "upset stomach"?

Is there any substitute for butter (or oil) on puff pastry?

What's the process of making black garlic called?

How to have poached eggs in "sphere form"?