Matt W's user avatar
Matt W's user avatar
Matt W's user avatar
Matt W
  • Member for 6 years, 11 months
  • Last seen more than a month ago
18 votes
1 answer
4k views

Super-saturated sugar solution gone wrong

8 votes
2 answers
15k views

Which meringue is safe to eat without baking?

7 votes
3 answers
14k views

Whipping heavy cream with melted chocolate

6 votes
1 answer
4k views

How to know when meringue has been over-whipped?

6 votes
1 answer
4k views

Where did my creme brûlée go wrong?

4 votes
2 answers
4k views

Tempering untempered chocolate

4 votes
1 answer
6k views

How to mix alcohol with cream?

4 votes
1 answer
6k views

Why is my meringue soft, moist and discoloured?

4 votes
1 answer
217 views

How can I soak cake in cheese?

3 votes
1 answer
205 views

How to get the effect of gluten in gluten free baking

3 votes
4 answers
2k views

Why do my pancakes fizz?

3 votes
1 answer
389 views

Fast meringue technique

3 votes
3 answers
218 views

What food can contain a hot drink?

3 votes
5 answers
21k views

Why is my custard eggy?

2 votes
1 answer
258 views

What went wrong with my yuzu cheesecake?

2 votes
2 answers
382 views

The right custard for baking with a cake

2 votes
1 answer
389 views

How to mix chocolate into flourless ground almond cake?

2 votes
1 answer
243 views

How to fill a burnt basque cheesecake

1 vote
1 answer
193 views

Why is my cream cheese frosting so soft?

1 vote
0 answers
64 views

Only fluffy waffles always stick

1 vote
1 answer
77 views

Gluten free alternatives [closed]

1 vote
1 answer
122 views

How to make striking glaze drizzle?

1 vote
1 answer
521 views

What is meant by "bring to the boil"?

0 votes
1 answer
500 views

Gluten-free waffles

0 votes
1 answer
62 views

Large waffle HowTo

0 votes
4 answers
373 views

What are the layers in this cake?

0 votes
2 answers
195 views

Trifle without custard