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Evan Nowak

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equipment

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Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

16 Answers

Votes Activity Newest
48
How to prevent liquids from spilling when pouring from measuring cup?
Nov 21 '17 at 22:51
5
How can I make menemen look better?
Dec 13 '17 at 20:00
5
Proper use of a honing steel
Nov 19 '17 at 16:02
4
How do you bring ingredients to room temperature when its winter?
Jan 26 '18 at 15:21
3
Bread baking: dough has little holes after first rise
Aug 16 '17 at 3:11
3
Why cheesecake needs hard base?
Jul 21 '17 at 13:52
3
How to cook young onions so that they melt?
Jun 27 '17 at 1:40
2
Safety of Sous-Vide for long cooking times
Jan 18 '18 at 3:49
2
What's a good substitute for sport peppers?
Nov 14 '17 at 15:54
2
What is the role of butter in mash gravy?
Oct 22 '17 at 4:09
2
Expensive or cheap olive oil for pesto?
Jul 21 '17 at 2:29
2
How do I get my chocolate mousse to be firm?
Jun 26 '17 at 2:22
1
Why can't I put food on the pan while the stove is heating up?
Feb 2 '18 at 23:45
1
I have a recipe that calls for 5 leaves of tarragon, how much dried should I use?
Nov 20 '17 at 16:55
0
Pretzel burger buns: how to make soft crust?
Jun 30 '17 at 18:38
0
How do I prevent my bread crust from drying out?
Jun 26 '17 at 2:51
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