Evan Nowak

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16 Answers

Votes Activity Newest

48

How to prevent liquids from spilling when pouring from measuring cup?

Nov 21 '17 at 22:51

5

How can I make menemen look better?

Dec 13 '17 at 20:00

5

Proper use of a honing steel

Nov 19 '17 at 16:02

4

How do you bring ingredients to room temperature when its winter?

Jan 26 '18 at 15:21

3

Bread baking: dough has little holes after first rise

Aug 16 '17 at 3:11

3

Why cheesecake needs hard base?

Jul 21 '17 at 13:52

3

How to cook young onions so that they melt?

Jun 27 '17 at 1:40

2

Safety of Sous-Vide for long cooking times

Jan 18 '18 at 3:49

2

What's a good substitute for sport peppers?

Nov 14 '17 at 15:54

2

What is the role of butter in mash gravy?

Oct 22 '17 at 4:09

2

Expensive or cheap olive oil for pesto?

Jul 21 '17 at 2:29

2

How do I get my chocolate mousse to be firm?

Jun 26 '17 at 2:22

1

Why can't I put food on the pan while the stove is heating up?

Feb 2 '18 at 23:45

1

I have a recipe that calls for 5 leaves of tarragon, how much dried should I use?

Nov 20 '17 at 16:55

0

Pretzel burger buns: how to make soft crust?

Jun 30 '17 at 18:38

0

How do I prevent my bread crust from drying out?

Jun 26 '17 at 2:51

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