46
equipment
|
3
onions
|
2
substitutions
|
1
oil
|
5
serving-suggestion
|
3
cheesecake
|
2
vegetables
|
1
frying
|
5
eggs
|
3
rising
|
2
mousse
|
1
spices
|
5
sharpening
|
3
kneading
|
2
chocolate
|
1
heat
|
5
knives
|
2
butter
|
2
brisket
|
0
pretzels
|
4
baking
× 3 |
2
food-science
|
2
sous-vide
|
0
crust
|
3
bread
× 2 |
2
gravy
|
2
olive-oil
|
Evan Nowak
