User Duarte Farrajota Ramos

50 votes

Accepted

Why does plastic never dry properly in a dishwasher?

answered Dec 27, 2018 at 20:29

28 votes

Accepted

Does squid ink pasta bleed?

answered Jun 20, 2019 at 23:28

20 votes

Accepted

Can I make cornbread without flour?

answered Apr 11, 2020 at 3:48

10 votes

Why would a commercial kitchen buy enormous carrots?

answered Sep 3, 2017 at 23:30

8 votes

How to keep flies away from curing meat

answered Aug 7, 2017 at 19:50

8 votes

We have 2 almond trees but we cannot crack the shells because they are so hard. What am I doing wrong

answered Sep 23, 2017 at 23:16

8 votes

Can I use stainless steel scrub to clean regular dishes?

answered Apr 15, 2019 at 17:03

6 votes

Accepted

What are the dips in muffin/cupcake tins called?

answered Jul 25, 2022 at 16:09

6 votes

Does soaking in saltwater for 20 mins help cleanse mussels?

answered Jul 8, 2019 at 16:02

5 votes

What is a good substitute for Barramundi fish?

answered Feb 6, 2018 at 0:33

5 votes

Is the skin on cashew nuts edible?

answered Dec 12, 2022 at 23:44

4 votes

Accepted

Why cook octopus with an onion?

answered Jan 4, 2021 at 13:05

4 votes

Can handmade pasta be more than just flour + eggs?

answered Oct 8, 2017 at 23:52

4 votes

What is this spiky-leaved Mexican plant with large seed pods?

answered Jul 17, 2018 at 3:06

3 votes

Sesame Seed replacement

answered Sep 1, 2017 at 2:00

3 votes

How to stop grease dripping on coals from catching flames?

answered Mar 2, 2018 at 0:49

3 votes

Accepted

Why is my microwave popcorn burned and undercooked at the same time?

answered Aug 6, 2019 at 17:18

3 votes

Can I separate garlic into cloves for storage?

answered Sep 16, 2019 at 0:36

3 votes

Accepted

Slight smell and slight bitter taste of the belly parts of grilled fish

answered Jan 3, 2021 at 0:20

3 votes

Reducing sauce or gravy always forms a skin

answered May 7, 2019 at 16:13

2 votes

What is the purpose of this microwave platter with outer ring for water?

answered May 2, 2022 at 22:25

2 votes

Is it okay to freeze fish at home, after it was only refrigerated in the supermarket?

answered Sep 21, 2017 at 2:12

1 vote

Overnight storing of raw fish

answered Aug 7, 2017 at 20:05

1 vote

Which seafood (excluding seaplants) contain no small bones and are high in Omega-3s?

answered Feb 12, 2018 at 2:17

1 vote

Is there an acceptable way of cooling red wine?

answered Jul 4, 2022 at 14:29

1 vote

How do I stop metal-bottomed pots squeaking on my gas hob?

answered Jul 23, 2018 at 23:54

1 vote

Why do my grains smell like my room?

answered Jun 17, 2020 at 4:33

1 vote

Is a puffy freezer bag a sign of spoilage?

answered Mar 16 at 17:22

0 votes

What is this cut of meat? Ideas on what to make?

answered Jul 17, 2018 at 3:37

Stack Exchange Network

29 Answers

Why does plastic never dry properly in a dishwasher?

Does squid ink pasta bleed?

Can I make cornbread without flour?

Why would a commercial kitchen buy enormous carrots?

How to keep flies away from curing meat

We have 2 almond trees but we cannot crack the shells because they are so hard. What am I doing wrong

Can I use stainless steel scrub to clean regular dishes?

What are the dips in muffin/cupcake tins called?

Does soaking in saltwater for 20 mins help cleanse mussels?

What is a good substitute for Barramundi fish?

Is the skin on cashew nuts edible?

Why cook octopus with an onion?

Can handmade pasta be more than just flour + eggs?

What is this spiky-leaved Mexican plant with large seed pods?

Sesame Seed replacement

How to stop grease dripping on coals from catching flames?

Why is my microwave popcorn burned and undercooked at the same time?

Can I separate garlic into cloves for storage?

Slight smell and slight bitter taste of the belly parts of grilled fish

Reducing sauce or gravy always forms a skin

What is the purpose of this microwave platter with outer ring for water?

Is it okay to freeze fish at home, after it was only refrigerated in the supermarket?

Overnight storing of raw fish

Which seafood (excluding seaplants) contain no small bones and are high in Omega-3s?

Is there an acceptable way of cooling red wine?

How do I stop metal-bottomed pots squeaking on my gas hob?

Why do my grains smell like my room?

Is a puffy freezer bag a sign of spoilage?

What is this cut of meat? Ideas on what to make?