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Alchimista

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 2 years, 3 months
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Top posts (25) All Questions Answers | Votes Newest

9 Is it safe to cook in discolored stainless steel pots? Jan 7 '18
7 Why orange carrots turn black while peeled? Dec 28 '17
4 How does “Infra-red” frying work? Dec 28 '17
4 Do salt or vinegar in the boiling water help peeling eggs? Dec 11 '18
4 Which pasta should be used for what sauce? Jan 5
3 Are egg-less pasta typically made with durum flour? Jan 26
3 What is the ratio of baking soda to water for lentils? Sep 19 '17
3 Why do home-made pickles float in the jar, but commercial pickles don't? Apr 8
3 Why is baking soda included in sourdough cracker recipe? Jun 8
2 Why is it faster to reheat something than it is to cook it? Apr 19
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