Seasoned Advice
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Alchimista
  • Member for 4 years, 11 months
  • Last seen more than a month ago
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826
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95k
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26
answers
0
questions
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9
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12
Score
4
Posts
15
Posts %
9
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4
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15
Posts %
7
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2
Posts
8
Posts %
6
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3
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12
Posts %
6
Score
2
Posts
8
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5
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2
Posts
8
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Top posts
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All Questions Answers
Score Newest
answer
11
Is it safe to cook in discolored stainless steel pots?
Jan 7, 2018
answer
7
Why orange carrots turn black while peeled?
Dec 28, 2017
answer
5
Do salt or vinegar in the boiling water help peeling eggs?
Dec 11, 2018
answer
5
How do you prevent pesto (basil) from becoming bitter?
Feb 12, 2019
answer
4
Why do home-made pickles float in the jar, but commercial pickles don't?
Apr 8, 2019
answer
4
Which pasta should be used for what sauce?
Jan 5, 2019
answer
4
How does "Infra-red" frying work?
Dec 28, 2017
answer
3
What is the ratio of baking soda to water for lentils?
Sep 19, 2017
answer
3
Are egg-less pasta typically made with durum flour?
Jan 26, 2019
answer
3
Why is baking soda included in sourdough cracker recipe?
Jun 8, 2019
Top Meta posts
1
0
10
What drives many users to be overly concerned about safety?
Top network posts
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53
Should I refuse to be named as co-author of a low quality paper?
23
Is honey really a supersaturated solution? Does heating to un-crystalize redissolve it or melt it?
20
Is it possible to confine a photon in less than its* wavelength?
20
Why are diyas kept in water before pouring oil in them? What makes diyas absorb less oil after they are being soaked in water?
15
Is there an online planetarium where the observer is on another celestial body?

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