Seasoned Advice
Alchimista
  • Member for 4 years, 6 months
  • Last seen more than a month ago
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All Questions Answers
Votes Newest
10
Is it safe to cook in discolored stainless steel pots?
Jan 7 '18
7
Why orange carrots turn black while peeled?
Dec 28 '17
5
Do salt or vinegar in the boiling water help peeling eggs?
Dec 11 '18
5
How do you prevent pesto (basil) from becoming bitter?
Feb 12 '19
4
Why do home-made pickles float in the jar, but commercial pickles don't?
Apr 8 '19
4
Which pasta should be used for what sauce?
Jan 5 '19
4
How does "Infra-red" frying work?
Dec 28 '17
3
What is the ratio of baking soda to water for lentils?
Sep 19 '17
3
Are egg-less pasta typically made with durum flour?
Jan 26 '19
3
Why is baking soda included in sourdough cracker recipe?
Jun 8 '19
Top Meta posts
1
0
10
What drives many users to be overly concerned about safety?
Top network posts
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53
Should I refuse to be named as co-author of a low quality paper?
23
Is honey really a supersaturated solution? Does heating to un-crystalize redissolve it or melt it?
20
Is it possible to confine a photon in less than its* wavelength?
20
Why are diyas kept in water before pouring oil in them? What makes diyas absorb less oil after they are being soaked in water?
15
Is there an online planetarium where the observer is on another celestial body?

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