User Alchimista

11 votes

Is it safe to cook in discolored stainless steel pots?

answered Jan 7, 2018 at 19:51

7 votes

Why orange carrots turn black while peeled?

answered Dec 28, 2017 at 23:01

5 votes

Do salt or vinegar in the boiling water help peeling eggs?

answered Dec 11, 2018 at 13:16

5 votes

How do you prevent pesto (basil) from becoming bitter?

answered Feb 12, 2019 at 12:50

5 votes

Why do home-made pickles float in the jar, but commercial pickles don't?

answered Apr 8, 2019 at 7:42

4 votes

Accepted

Which pasta should be used for what sauce?

answered Jan 5, 2019 at 12:27

4 votes

Accepted

How does "Infra-red" frying work?

answered Dec 28, 2017 at 12:00

3 votes

What is the ratio of baking soda to water for lentils?

answered Sep 19, 2017 at 13:08

3 votes

Accepted

Are egg-less pasta typically made with durum flour?

answered Jan 26, 2019 at 12:36

3 votes

Why is baking soda included in sourdough cracker recipe?

answered Jun 8, 2019 at 12:02

2 votes

Why is it faster to reheat something than it is to cook it?

answered Apr 19, 2019 at 8:57

2 votes

Has my olive oil gone bad?

answered Mar 11, 2019 at 13:34

2 votes

Food Rancidity Question

answered Jan 5, 2019 at 10:19

2 votes

Is hummus a condiment

answered Dec 1, 2017 at 11:36

2 votes

what is the purpose of lemon/acid in fruit maceration for pie baking?

answered Dec 13, 2017 at 12:15

2 votes

How to I need to treat dried green lentils?

answered Aug 20, 2017 at 16:24

1 vote

My pasta keeps sticking together

answered Dec 16, 2017 at 12:16

1 vote

What caused my electric deep fryer to overcook violently?

answered Jan 5, 2019 at 10:53

1 vote

Why using ammonia bicarbonate and baking powder for deep fried bakery product?

answered Feb 7, 2019 at 10:34

1 vote

How to apply ascorbic acid ppm in bread baking?

answered Feb 9, 2019 at 10:05

1 vote

Can copper vessel be boiled?

answered Dec 17, 2020 at 10:00

1 vote

Pasta cooking time vs. box instructions

answered Nov 24, 2018 at 9:59

0 votes

Are spuntini a form of appetizers?

answered Feb 27, 2019 at 14:21

0 votes

Dried tomatoes vs. dried tomatoes in oil

answered Jan 9, 2018 at 14:32

0 votes

What kind of cheese did I buy in Bulgaria...and how am I supposed to eat it?

answered Jul 14, 2017 at 21:08

-2 votes

How to warm up canned beans?

answered Apr 6, 2019 at 7:05

Stack Exchange Network

26 Answers

Is it safe to cook in discolored stainless steel pots?

Why orange carrots turn black while peeled?

Do salt or vinegar in the boiling water help peeling eggs?

How do you prevent pesto (basil) from becoming bitter?

Why do home-made pickles float in the jar, but commercial pickles don't?

Which pasta should be used for what sauce?

How does "Infra-red" frying work?

What is the ratio of baking soda to water for lentils?

Are egg-less pasta typically made with durum flour?

Why is baking soda included in sourdough cracker recipe?

Why is it faster to reheat something than it is to cook it?

Has my olive oil gone bad?

Food Rancidity Question

Is hummus a condiment

what is the purpose of lemon/acid in fruit maceration for pie baking?

How to I need to treat dried green lentils?

My pasta keeps sticking together

What caused my electric deep fryer to overcook violently?

Why using ammonia bicarbonate and baking powder for deep fried bakery product?

How to apply ascorbic acid ppm in bread baking?

Can copper vessel be boiled?

Pasta cooking time vs. box instructions

Are spuntini a form of appetizers?

Dried tomatoes vs. dried tomatoes in oil

What kind of cheese did I buy in Bulgaria...and how am I supposed to eat it?

How to warm up canned beans?