User Robin Betts - Seasoned Advice

Network profile

1,735

reputation

4

11

Robin Betts

Apparently, this user prefers to keep an air of mystery about them.

46

answers

5

questions

~145k

people reached

Member for 3 years, 8 months
169 profile views
Last seen Mar 31 at 10:55

Communities (10)

Top network posts

Top tags (92)

sauteing

Score 20

Posts 2

Posts % 4

barbecue

Score 11

Posts 2

fish

Score 10

Posts 2

equipment

Score 7

Posts 4

stock

Score 7

Posts 2

sauce

Score 4

Posts 5

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Top posts (51)

All Questions Answers

Votes Newest

20 How to saute dried and fresh mushrooms together? Jan 10 '19

14 Does traditional Pesto Genovese contain garlic? Jul 6 '18

9 What qualities to look for in a cut of beef destined for “well done”? Apr 13 '18

9 How to serve a fish filet: skin up or down? Aug 12 '18

8 Why did flatbread dominate the Middle East but Europe adopted raised breads? Jun 29 '18

7 How to make extremely dry pork more palatable? Mar 14 '18

6 How much flavor do you lose when you clarify a stock with an egg raft? Apr 29 '18

5 What is the difference between toffee and caramel? Mar 25 '18

5 What are the secrets to a good fond? Feb 21 '18

5 Can I boil milk unattended (and still keep the pan clean)? Oct 22 '18

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Badges (15)

Gold

—

Silver

4

Rarest

Necromancer

Jul 31
Yearling

× 3

Jul 20

Bronze

11

Rarest

Curious

Feb 7 '19
Custodian

Jan 11 '19
Commentator

Apr 15 '18

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