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Robin Betts

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 2 years, 6 months
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  • Last seen Jan 6 at 18:06

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Top posts (51) All Questions Answers | Votes Newest

20 How to saute dried and fresh mushrooms together? Jan 10 '19
14 Does traditional Pesto Genovese contain garlic? Jul 6 '18
9 What qualities to look for in a cut of beef destined for “well done”? Apr 13 '18
9 How to serve a fish filet: skin up or down? Aug 12 '18
8 Why did flatbread dominate the Middle East but Europe adopted raised breads? Jun 29 '18
7 How to make extremely dry pork more palatable? Mar 14 '18
5 What is the difference between toffee and caramel? Mar 25 '18
5 What are the secrets to a good fond? Feb 21 '18
4 Is it possible to freeze my own 'oven-fry' crumbed food items? Oct 3 '18
4 Do I put vinegar in the water when poaching an egg? Mar 25 '18
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