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Seasoned Advice
Robin Betts
  • Member for 4 years, 2 months
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20 How to saute dried and fresh mushrooms together? Jan 10 '19
14 Does traditional Pesto Genovese contain garlic? Jul 6 '18
10 What qualities to look for in a cut of beef destined for "well done"? Apr 13 '18
9 How to serve a fish filet: skin up or down? Aug 12 '18
8 Why did flatbread dominate the Middle East but Europe adopted raised breads? Jun 29 '18
7 How to make extremely dry pork more palatable? Mar 14 '18
6 How much flavor do you lose when you clarify a stock with an egg raft? Apr 29 '18
5 What is the difference between toffee and caramel? Mar 25 '18
5 What are the secrets to a good fond? Feb 21 '18
5 Can I boil milk unattended (and still keep the pan clean)? Oct 22 '18
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