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35,434 reputation
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hobodave

Apparently, this user prefers to keep an air of mystery about them.

310 answers
17 questions
~12.5m people reached
  • Chicago, IL
  • hobodave.com
  • Member for 8 years, 2 months
  • 8,846 profile views
  • Last seen Apr 25 at 14:46

Communities (20)

Top Meta Posts 11 77

Top Network Posts

Top Tags (258)

Score 558
Posts 38
Posts % 12
Score 482
Posts 35
Score 273
Posts 14
Score 250
Posts 26
Score 238
Posts 26
Score 129
Posts 15
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Top Posts (327) All Questions Answers | Votes Newest

91 What knives are “required” for a serious home kitchen? Jul 9 '10
89 Is it safe to eat potatoes that have sprouted? Jul 16 '10
77 Why did my banana catch fire in the microwave? Oct 1 '10
61 Why wait for water to boil? Sep 3 '10
53 Why is some metal safe to use in a microwave, but others not? Oct 4 '10
43 How do you cook a steak like those found in fine steakhouses? Jul 26 '10
41 Is ground beef that was in the refrigerator for two weeks and has turned brown still usable? Jul 24 '10
40 Why does a brown paper bag speed ripening? Jul 9 '10
39 Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? Aug 5 '10
32 Why is it dangerous to eat meat which has been left out and then cooked? Mar 10 '11
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Badges (333)

Gold 13

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Silver 126

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Bronze 194

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