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Seasoned Advice
Meta User
Network Profile
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hobodave

Apparently, this user prefers to keep an air of mystery about them.

310
answers
17
questions
~13.2m
people reached
  • Chicago, IL
  • hobodave.com
  • Member for 8 years, 8 months
  • 9,410 profile views
  • Last seen Apr 25 '18 at 14:46

Communities (20)

Top Meta Posts
11
77

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Top Tags (257)

Score 561
Posts 38
Posts % 12
Score 486
Posts 35
Score 274
Posts 14
Score 256
Posts 26
Score 243
Posts 26
Score 131
Posts 15
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Top Posts (327) All Questions Answers | Votes Newest

91 What knives are “required” for a serious home kitchen? Jul 9 '10
91 Is it safe to eat potatoes that have sprouted? Jul 16 '10
80 Why did my banana catch fire in the microwave? Oct 1 '10
61 Why wait for water to boil? Sep 3 '10
55 Why is some metal safe to use in a microwave, but others not? Oct 4 '10
45 How do you cook a steak like those found in fine steakhouses? Jul 26 '10
41 Is ground beef that was in the refrigerator for two weeks and has turned brown still usable? Jul 24 '10
41 Why does a brown paper bag speed ripening? Jul 9 '10
39 Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? Aug 5 '10
32 Why is it dangerous to eat meat which has been left out and then cooked? Mar 10 '11
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