Seasoned Advice
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hobodave
  • Member for 12 years, 2 months
  • Last seen more than a month ago
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All Questions Answers
Score Newest
answer
98
Is it safe to eat potatoes that have sprouted?
Jul 16, 2010
answer
93
What knives are "required" for a serious home kitchen?
Jul 9, 2010
answer
87
Why did my banana catch fire in the microwave?
Oct 1, 2010
answer
60
Why wait for water to boil?
Sep 3, 2010
answer
57
Why is some metal safe to use in a microwave, but others not?
Oct 4, 2010
answer
45
How do you cook a steak like those found in fine steakhouses?
Jul 26, 2010
answer
45
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
Aug 5, 2010
question
42
Why does a brown paper bag speed ripening?
Jul 9, 2010
answer
40
Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?
Jul 24, 2010
answer
32
What temperatures should I keep my refrigerator and freezer set at?
Aug 7, 2010
Top Meta posts
11
77
35
Are questions on alcohol beverages allowed?
21
Design Ideas for Cooking Site
18
Is it acceptable to glean questions from other cooking sites?
15
Are questions that are easily answered with Google appropriate for the site?
11
I made a mistake in my answer, was corrected in the comments, should I edit it?
Top network posts
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435
How to Convert Boolean to String
239
Query to get all rows from previous month
184
Subtracting one Array from another in Ruby
135
What does "=>" mean in PHP?
86
What is the bash shortcut to change to the previous directory?

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