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Seasoned Advice
Meta user
Network profile
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hobodave

Apparently, this user prefers to keep an air of mystery about them.

310
answers
17
questions
~13.4m
people reached
  • Chicago, IL
  • hobodave.com
  • Member for 8 years, 11 months
  • 9,610 profile views
  • Last seen Apr 25 '18 at 14:46

Communities (20)

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Top tags (258)

Score 560
Posts 38
Posts % 12
Score 488
Posts 35
Score 274
Posts 14
Score 260
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Score 243
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Posts 15
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Top posts (327) All Questions Answers | Votes Newest

91 What knives are “required” for a serious home kitchen? Jul 9 '10
91 Is it safe to eat potatoes that have sprouted? Jul 16 '10
82 Why did my banana catch fire in the microwave? Oct 1 '10
61 Why wait for water to boil? Sep 3 '10
55 Why is some metal safe to use in a microwave, but others not? Oct 4 '10
45 How do you cook a steak like those found in fine steakhouses? Jul 26 '10
41 Why does a brown paper bag speed ripening? Jul 9 '10
40 Is ground beef that was in the refrigerator for two weeks and has turned brown still usable? Jul 24 '10
39 Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? Aug 5 '10
32 Why is it dangerous to eat meat which has been left out and then cooked? Mar 10 '11
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