Seasoned Advice
Meta user
Network profile
36,169
reputation
14
132
202

hobodave

Apparently, this user prefers to keep an air of mystery about them.

310
answers
17
questions
~13.6m
people reached
  • Chicago, IL
  • hobodave.com
  • Member for 9 years, 1 month
  • 9,710 profile views
  • Last seen Apr 25 '18 at 14:46

Communities (20)

Top Meta Posts
11
77

Top network posts

Top tags (257)

Score 562
Posts 38
Posts % 12
Score 492
Posts 35
Score 278
Posts 14
Score 260
Posts 26
Score 244
Posts 26
Score 132
Posts 15
View all tags →

Top posts (327) All Questions Answers | Votes Newest

91 What knives are “required” for a serious home kitchen? Jul 9 '10
91 Is it safe to eat potatoes that have sprouted? Jul 16 '10
82 Why did my banana catch fire in the microwave? Oct 1 '10
61 Why wait for water to boil? Sep 3 '10
55 Why is some metal safe to use in a microwave, but others not? Oct 4 '10
45 How do you cook a steak like those found in fine steakhouses? Jul 26 '10
41 Why does a brown paper bag speed ripening? Jul 9 '10
40 Is ground beef that was in the refrigerator for two weeks and has turned brown still usable? Jul 24 '10
39 Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat? Aug 5 '10
32 Why is it dangerous to eat meat which has been left out and then cooked? Mar 10 '11
View all questions and answers →

Badges (348)

Gold

14

Rarest

Silver

132

Rarest

Bronze

202

Rarest

View all badges →