Seasoned Advice
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hobodave
  • Member for 13 years, 5 months
  • Last seen more than 1 year ago
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All Questions Answers
Score Newest
answer
98
Is it safe to eat potatoes that have sprouted?
Jul 16, 2010
answer
93
What knives are "required" for a serious home kitchen?
Jul 9, 2010
answer
87
Why did my banana catch fire in the microwave?
Oct 1, 2010
answer
61
Why wait for water to boil?
Sep 3, 2010
answer
58
Why is some metal safe to use in a microwave, but others not?
Oct 4, 2010
answer
47
How do you cook a steak like those found in fine steakhouses?
Jul 26, 2010
answer
46
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
Aug 5, 2010
question
42
Why does a brown paper bag speed ripening?
Jul 9, 2010
answer
41
Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?
Jul 24, 2010
answer
33
Can chicken not completely cooked then cooled be fully cooked later?
Aug 6, 2010
Top Meta posts
11
77
35
Are questions on alcohol beverages allowed?
21
Design Ideas for Cooking Site
18
Is it acceptable to glean questions from other cooking sites?
15
Are questions that are easily answered with Google appropriate for the site?
11
I made a mistake in my answer, was corrected in the comments, should I edit it?
Top network posts
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464
How to Convert Boolean to String
245
Query to get all rows from previous month
189
Subtracting one Array from another in Ruby
136
What does "=>" mean in PHP?
88
What is the bash shortcut to change to the previous directory?

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