user avatar
user avatar
user avatar
hobodave
  • Member for 11 years, 11 months
  • Last seen more than a month ago
42 votes
6 answers
111k views

Why does a brown paper bag speed ripening?

28 votes
4 answers
7k views

How do you make General Tso's chicken as generally found in the Eastern USA?

23 votes
7 answers
78k views

How do I use whole fresh tamarind?

20 votes
2 answers
71k views

How do I ripen unripe oranges and grapefruits?

18 votes
9 answers
169k views

Are there any reasonable substitutions for lemon juice?

17 votes
4 answers
10k views

How do you make paneer?

14 votes
1 answer
2k views

What seasonings give ranch dressing its distinctive flavor?

12 votes
5 answers
4k views

What fish have deliciously edible skins? [closed]

12 votes
4 answers
31k views

How do you make pork rinds?

8 votes
8 answers
109k views

What type of sherry is typically used when cooking?

6 votes
2 answers
7k views

Why is my soy milk frozen?

5 votes
5 answers
244 views

What methods are there of getting fresh local meat & produce?

5 votes
2 answers
25k views

What is the storage life for whey?

4 votes
1 answer
32k views

Can a "regular" eggplant be substituted for a chinese eggplant in a recipe?

4 votes
1 answer
287 views

Can hollandaise be made with frozen lemon juice?

3 votes
3 answers
2k views

How can I thicken this cranberry-pepper jelly?

3 votes
3 answers
991 views

What do you call the eggplant cultivar commonly found in American grocery stores?