Seasoned Advice
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Gigili

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The only stupid question is the one you were afraid to ask but never did. -Rich Sutton
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  • Member for 9 years, 5 months
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16 How to prevent the chicken breasts from drying out Sep 2 '14
11 Why are my macarons cracking on top? Mar 4 '16
8 Adding salt to the oil making potato chips Jun 7 '14
7 Would this cheat puff pastry really work? Jul 6 '14
6 Is yogurt plus milk considered buttermilk? Jun 11 '14
6 How to line this cake pan with parchment paper? Jun 6 '14
6 What techniques or tricks make soft, flaky pastries instead of leathery ones? Jun 29 '14
6 How to change a vanilla cake recipe to make a chocolate cake? Dec 20 '15
5 Do sifting and whisking do the exact same thing? Apr 11 '16
5 Forgot the yeast in a brioche bread recipe Jan 15 '18
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