Seasoned Advice
ChefAndy's user avatar
ChefAndy's user avatar
ChefAndy's user avatar
ChefAndy
  • Member for 6 years, 4 months
  • Last seen more than a month ago
  • Cambridge, MA
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About

University Library Software Developer in a Library Innovation Lab Former Chef. Long-time Club Bouncer/Doorman.

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7
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10
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4
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7
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All Questions Answers
Score Newest
answer
12
Are accidentally fermented foods safe to eat
Sep 2, 2017
answer
10
Spice with no Flavor or Aroma?
Aug 24, 2017
answer
9
What's happening to the coating on the OUTSIDE of my roommate's non-stick cookware as we wash it?
Jul 31, 2017
answer
8
Kosher alternative for butter as emulsifier
Aug 10, 2017
answer
8
Does a 1500W blender produce a less viscous smoothie than a 400W blender?
Aug 30, 2017
answer
8
being served prime rib when asked for ribeye steak
Sep 11, 2017
answer
7
How to flake rock sea salt?
Sep 6, 2017
answer
7
How to clean up after a grease fire?
Aug 24, 2017
answer
7
Can fresh Poblano peppers be used raw?
Jul 25, 2017
answer
6
How to achieve in my homed-made mayo the same strong 'egg flavor' as in store-bought mayo?
Jul 28, 2017

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