User lspare - Seasoned Advice

lspare

Member for 6 years, 4 months
Last seen more than 4 years ago

18 Answers

Score Activity Newest

6 votes

Accepted

Should I lightly boil or steam meat (eg, beef) before searing?

answered Oct 19, 2017 at 14:34

4 votes

Accepted

In writing a recipe, when should I remove the bay leaves in the process?

answered Jul 25, 2017 at 17:14

4 votes

Can I swap soy milk for cream in a chicken pot pie?

answered Oct 26, 2017 at 17:04

3 votes

I left pickled ginger left out of fridge

answered Mar 20, 2018 at 20:21

3 votes

Accepted

Interruption in canning process

answered Mar 20, 2018 at 20:37

3 votes

Accepted

Store homemade kefir with paper towel on top or close the lid normally?

answered Oct 19, 2017 at 14:31

2 votes

Stewing with Apple Cider Vinegar

answered Feb 27, 2018 at 15:24

2 votes

Forgot the crockpot lid

answered Jul 27, 2017 at 18:56

2 votes

Substitute glass jar for Mason jar in pressure cooker

answered Sep 5, 2017 at 17:04

1 vote

Mesh size for straining yogurt?

answered Jul 25, 2017 at 17:10

1 vote

How to freeze & reheat quiche

answered Oct 19, 2017 at 15:41

1 vote

Accepted

How to preserve vitamin of fruit juice when making fruit jelly?

answered Oct 24, 2017 at 18:10

1 vote

Accepted

Can I cook meat on low for half the preset time?

answered Jul 27, 2017 at 19:07

1 vote

How to thin Ranch dressing?

answered Aug 18, 2017 at 15:03

1 vote

How to get sour cream & onion potato chips flavor?

answered Aug 22, 2017 at 2:04

1 vote

How can I get even heat from consumer gas stovetop burners?

answered Mar 15, 2018 at 17:18

1 vote

Can I turn my unset jelly into cactus fruit gummies instead?

answered Nov 30, 2017 at 15:09

1 vote

Accepted

Black spots in the kitchen sink

answered Feb 20, 2018 at 20:41