Seasoned Advice
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user60513
  • Member for 6 years, 4 months
  • Last seen more than 5 years ago
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All Questions Answers
Score Newest
question
13
How to dissolve salt into mashed potatoes
Oct 19, 2017
question
5
Holding mashed potatoes in fridge before serving
Oct 24, 2017
question
5
Low-calorie French Fries
Sep 12, 2017
question
4
How to achieve in my homed-made mayo the same strong 'egg flavor' as in store-bought mayo?
Jul 27, 2017
question
4
How do I achieve a crust like this fried chicken?
Dec 18, 2017
question
3
How to 'stretch' tomato ketchup?
Aug 3, 2017
question
3
Why does my mayo freeze in the fridge?
Aug 29, 2017
question
3
How to get the texture of commercial ketchup?
Sep 1, 2017
question
3
Salt won't dissolve in buttermilk brine
Dec 14, 2017
question
2
Can I replace casein in a recipe with soy protein?
Nov 19, 2017

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