Seasoned Advice
Bryant's user avatar
Bryant's user avatar
Bryant's user avatar
Bryant
  • Member for 13 years, 4 months
  • Last seen more than 3 years ago
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16
answers
1
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.NET Developer
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25
Score
3
Posts
18
Posts %
21
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2
Posts
12
Posts %
21
Score
2
Posts
12
Posts %
18
Score
2
Posts
12
Posts %
13
Score
3
Posts
18
Posts %
9
Score
2
Posts
12
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Top posts
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All Questions Answers
Score Newest
answer
20
How to Store Fresh Herbs
Jul 9, 2010
answer
18
How do I pound chicken (or other meat) without making a mess?
Jul 9, 2010
question
8
How thoroughly do you need to clean the inside of a chicken before baking it?
Jul 10, 2010
answer
6
Onion soup: How to chop the onion and what kind of cheese to put in it?
Jul 10, 2010
answer
6
Beer batter fish, keeping the breading from peeling right off while eating?
Jul 14, 2010
answer
5
How to make - succulent - Bruschetta?
Jul 12, 2010
answer
5
How can I improve my barbecue sauce recipe?
Jul 9, 2010
answer
4
How should I prepare Risotto
Jul 9, 2010
answer
4
How can I keep delicate food from sticking to the grill?
Jul 9, 2010
answer
4
What's the difference between pan frying, sauteing, and shallow frying?
Jul 9, 2010
Top network posts
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78
A Stack Overflow brick in the Computer History Museum wall
31
Icons To be Used In Windows Phone 8
27
Which Facebook .NET Library is the best to use?
15
Cannot resolve TargetProperty when using StoryBoard in WinRT
14
Consecutive days UI incorrect

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