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Bryant

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  • Simi Valley, CA
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  • Member for 9 years, 5 months
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  • Last seen Dec 5 at 1:47

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Top posts (18) All Questions Answers | Votes Newest

21 How to Store Fresh Herbs Jul 9 '10
18 How do I pound chicken (or other meat) without making a mess? Jul 9 '10
8 How thoroughly do you need to clean the inside of a chicken before baking it? Jul 10 '10
8 Shelf life of spices Jul 9 '10
6 Onion soup: How to chop the onion and what kind of cheese to put in it? Jul 10 '10
6 Beer batter fish, keeping the breading from peeling right off while eating? Jul 14 '10
5 How to make - succulent - Bruschetta? Jul 12 '10
5 How can I improve my barbecue sauce recipe? Jul 9 '10
4 What's the difference between pan frying, sauteing, and shallow frying? Jul 9 '10
4 How should I prepare Risotto Jul 9 '10
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