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Bryant
  • Member for 11 years, 10 months
  • Last seen more than 2 years ago
20 votes

How to Store Fresh Herbs

18 votes

How do I pound chicken (or other meat) without making a mess?

6 votes

Onion soup: How to chop the onion and what kind of cheese to put in it?

6 votes

Beer batter fish, keeping the breading from peeling right off while eating?

5 votes

How to make - succulent - Bruschetta?

5 votes

How can I improve my barbecue sauce recipe?

4 votes

How should I prepare Risotto

4 votes

What's the difference between pan frying, sauteing, and shallow frying?

4 votes

How can I keep delicate food from sticking to the grill?

4 votes

Why do burgers sometimes fall apart on the grill?

3 votes

How can I bake bread using a mother culture?

3 votes

Why do my burgers end up round?

2 votes

How might I roast coffee at home without investing in an expensive roasting machine?

1 vote

In reference to baking bread, what is a "mother culture"?

1 vote

What ingredients (available in specific regions) can I substitute for parsley?

1 vote
Accepted

What are the advantages and disadvantages of various sugars/substitutes?