User Bryant - Seasoned Advice

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Bryant

Member for 12 years, 11 months
Last seen more than 3 years ago

bryantlikes.com
Simi Valley, CA

Network profile

16 Answers

Score Activity Newest

20 votes

How to Store Fresh Herbs

answered Jul 9, 2010 at 20:06

18 votes

How do I pound chicken (or other meat) without making a mess?

answered Jul 9, 2010 at 19:37

6 votes

Onion soup: How to chop the onion and what kind of cheese to put in it?

answered Jul 10, 2010 at 0:29

6 votes

Beer batter fish, keeping the breading from peeling right off while eating?

answered Jul 14, 2010 at 15:40

5 votes

How to make - succulent - Bruschetta?

answered Jul 12, 2010 at 19:26

5 votes

How can I improve my barbecue sauce recipe?

answered Jul 9, 2010 at 20:48

4 votes

How should I prepare Risotto

answered Jul 9, 2010 at 19:36

4 votes

What's the difference between pan frying, sauteing, and shallow frying?

answered Jul 9, 2010 at 20:39

4 votes

How can I keep delicate food from sticking to the grill?

answered Jul 9, 2010 at 19:47

4 votes

Why do burgers sometimes fall apart on the grill?

answered Jul 9, 2010 at 23:07

3 votes

How can I bake bread using a mother culture?

answered Jul 14, 2010 at 15:47

3 votes

Why do my burgers end up round?

answered Jul 9, 2010 at 20:10

2 votes

How might I roast coffee at home without investing in an expensive roasting machine?

answered Jul 14, 2010 at 18:14

1 vote

In reference to baking bread, what is a "mother culture"?

answered Jul 14, 2010 at 15:45

1 vote

What ingredients (available in specific regions) can I substitute for parsley?

answered Jul 9, 2010 at 20:36

1 vote

Accepted

What are the advantages and disadvantages of various sugars/substitutes?

answered Jul 9, 2010 at 22:06