user avatar
user avatar
user avatar
Navajo Dreamchild
  • Member for 4 years, 11 months
  • Last seen more than 4 years ago
7 votes
Accepted

What to do with ginger leftover from ginger ale production

5 votes

What does it mean when you feel bubbles pop when kneading bread dough?

4 votes

How can I cut the flavour of Worcestershire sauce in a completed Asian dish?

3 votes
Accepted

Self-made fatty dough separates in refrigerator, how to prevent

2 votes

How best to melt and reform chocolate

1 vote

Can you reheat cooked calamari without thawing?

1 vote

do szechuan peppercorns get stale?

1 vote

Spaghetti sinks

1 vote
Accepted

Baking Sirloin in Oven on Pizza?

1 vote

Sperical lumps in milk

0 votes

too many hot chilli peppers in my Italian Beef!

0 votes

How to use slow cooker for cooking meat without it turning into soup or stew?

0 votes

What could be the basic ingredients that potentiate sourness and bitterness?

0 votes

How to bacon infuse solid cheese block for smoking?

-1 votes

Substitute of eggs