Seasoned Advice
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Behacad
  • Member for 4 years, 10 months
  • Last seen this week
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7
answers
31
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4
Score
4
Posts
11
Posts %
3
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5
Posts
13
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3
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3
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8
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18
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13
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Top posts
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All Questions Answers
Score Newest
question
27
Do plastic cutting boards dull knives faster than wood boards?
Jun 24, 2020
question
21
Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)
Oct 25, 2017
question
11
Do plastic cutting boards harbor more bacteria than wood boards?
Jun 25, 2020
question
10
Do household ovens ventilate heat to the outdoors?
Sep 15, 2019
answer
9
How do you barbeque a whole piece of fish?
Sep 11, 2018
answer
6
High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak)
Dec 26, 2018
question
6
Does freezing meat lead to differences detectable by blind testing?
Jul 17, 2018
question
6
Are salamis/pepperonis in the USA truly fermented?
Dec 2, 2018
question
6
Is it safe to cook large cuts of meat sous vide?
Apr 7, 2019
question
5
How acidic does a mixture have to be for milk to curdle?
Jul 26, 2019
Top network posts
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62
Why isn't everyone flabbergasted about Bran's "gift"?
51
Why did Drogon spare this character?
49
Could I survive at (or near) absolute zero with a very, very, very thick sweater?
44
Why does Luke continue to train Rey like nothing happened?
37
Help me calculate how many people will come to my wedding! Can I attribute a percentage to each person and add them?

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