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Behacad

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 1 year, 11 months
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  • Last seen 22 hours ago

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Top posts (22) All Questions Answers | Votes Newest

21 Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?) Oct 25 '17
9 How do you barbeque a whole piece of fish? Sep 11 '18
6 Is it safe to cook large cuts of meat sous vide? Apr 7
6 Are salamis/pepperonis in the USA truly fermented? Dec 2 '18
6 High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak) Dec 26 '18
4 Is there a way to make this bread recipe's crust less crunchy? Jan 13
4 Does freezing meat lead to differences detectable by blind testing? Jul 17 '18
3 What would happen if I blended (liquified) onions and then reduced the result? Jul 16
3 What would happen if I blended (liquified) onions and then reduced the result? Jul 17
2 Why put flour in Oven Bag? Nov 26 '17
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