A message from our CEO about the future of Stack Overflow and Stack Exchange. Read now.
Seasoned Advice
Meta user
Network profile
1,110
reputation
5
16

Behacad

Apparently, this user prefers to keep an air of mystery about them.

7
answers
21
questions
~32k
people reached
  • Member for 2 years, 5 months
  • 37 profile views
  • Last seen Jan 19 at 15:08

Communities (23)

Top network posts

Top tags (49)

Score 9
Posts 2
Posts % 7
Score 4
Posts 2
Score 4
Posts 2
Score 3
Posts 5
Score 3
Posts 3
Score 3
Posts 2
View all tags →

Top posts (28) All Questions Answers | Votes Newest

21 Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?) Oct 25 '17
10 Do household ovens ventilate heat to the outdoors? Sep 15 '19
9 How do you barbeque a whole piece of fish? Sep 11 '18
6 High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak) Dec 26 '18
6 Are salamis/pepperonis in the USA truly fermented? Dec 2 '18
6 Is it safe to cook large cuts of meat sous vide? Apr 7 '19
5 How acidic does a mixture have to be for milk to curdle? Jul 26 '19
4 Does freezing meat lead to differences detectable by blind testing? Jul 17 '18
4 Is there a way to make this bread recipe's crust less crunchy? Jan 13 '19
3 What would happen if I blended (liquified) onions and then reduced the result? Jul 17 '19
View all questions and answers →

Badges (21)

Gold

—

Silver

5

Rarest

Bronze

16

Rarest

View all badges →