Seasoned Advice
Behacad
  • Member for 4 years, 1 month
Profile Activity
Stats
1,606
reputation
74k
reached
7
answers
27
questions
About
Apparently, this user prefers to keep an air of mystery about them.

Communities (25)

Top network posts

2
gold badges
13
silver badges
27
bronze badges
View all badges

Top tags (56)

Score 9
Posts 2
Posts % 6
Score 4
Posts 2
Score 4
Posts 2
Score 3
Posts 5
Score 3
Posts 3
Score 0
Posts 7
View all tags →

Top posts (34)

All Questions Answers
Votes Newest
26 Do plastic cutting boards dull knives faster than wood boards? Jun 24 '20
21 Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?) Oct 25 '17
10 Do plastic cutting boards harbor more bacteria than wood boards? Jun 25 '20
10 Do household ovens ventilate heat to the outdoors? Sep 15 '19
9 How do you barbeque a whole piece of fish? Sep 11 '18
6 High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak) Dec 26 '18
6 Are salamis/pepperonis in the USA truly fermented? Dec 2 '18
6 Is it safe to cook large cuts of meat sous vide? Apr 7 '19
5 How acidic does a mixture have to be for milk to curdle? Jul 26 '19
5 Does freezing meat lead to differences detectable by blind testing? Jul 17 '18
View all questions and answers →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.