Seasoned Advice
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Behacad

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 3 years, 9 months
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  • Last seen Apr 30 at 13:57

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26 Do plastic cutting boards dull knives faster than wood boards? Jun 24 '20
21 Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?) Oct 25 '17
10 Do plastic cutting boards harbor more bacteria than wood boards? Jun 25 '20
10 Do household ovens ventilate heat to the outdoors? Sep 15 '19
9 How do you barbeque a whole piece of fish? Sep 11 '18
6 High powered blenders (e.g. KitchenAid, 1800watts, 3.5 HP peak) Dec 26 '18
6 Are salamis/pepperonis in the USA truly fermented? Dec 2 '18
6 Is it safe to cook large cuts of meat sous vide? Apr 7 '19
5 How acidic does a mixture have to be for milk to curdle? Jul 26 '19
5 Does freezing meat lead to differences detectable by blind testing? Jul 17 '18
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