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Behacad

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Top tag

barbecue

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Custodian

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21 votes cast
Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

27 Questions

Votes Activity Newest Views
3
26
votes
1
answer
4k
views

Do plastic cutting boards dull knives faster than wood boards?

knives sharpening cutting-boards
Jun 25 at 6:16 FuzzyChef 32.2k
1
21
votes
5
answers
9k
views

Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?)

pizza barbecue fire wood
Nov 4 '17 at 12:00 Giacomo1968 117
2
10
votes
1
answer
1k
views

Do plastic cutting boards harbor more bacteria than wood boards?

food-safety cutting-boards
Jun 27 at 6:52 Community♦ 1
1
10
votes
7
answers
10k
views

Do household ovens ventilate heat to the outdoors?

oven heat
Sep 18 '19 at 0:56 WhiteMaple 103
 
6
votes
2
answers
1k
views

Is it safe to cook large cuts of meat sous vide?

food-safety meat sous-vide
Jun 3 '19 at 6:08 MarianD 159
 
6
votes
1
answer
729
views

Are salamis/pepperonis in the USA truly fermented?

fermentation sausages salami
Dec 3 '18 at 1:22 Tajy 11
 
5
votes
1
answer
390
views

How does my pre-cooked Costco chicken breast not expire for another 5 weeks?

food-safety chicken
Aug 6 at 15:12 Sue 126
1
5
votes
3
answers
2k
views

How acidic does a mixture have to be for milk to curdle?

milk chemistry sausages
Jul 27 '19 at 13:54 cbeleites unhappy with SX 1,366
 
5
votes
3
answers
5k
views

Does freezing meat lead to differences detectable by blind testing?

meat freezing food-preservation
Dec 29 '18 at 15:14 High Plains Grifter 1
 
3
votes
2
answers
479
views

How does sous vide cooking time affect moisture (final weight) of meat?

temperature sous-vide moisture
Jan 3 at 14:33 Ray Butterworth 493
 
3
votes
2
answers
374
views

Would blow-torching tomatoes have the desired “oven roasted” effect?

tomatoes salsa
Aug 30 '19 at 2:40 Behacad 1,614
 
3
votes
2
answers
2k
views

What would happen if I blended (liquified) onions and then reduced the result?

onions blender reduction
Jul 18 '19 at 12:27 Behacad 1,614
 
2
votes
1
answer
55
views

What is the optimal height and depth for a hood fan?

smell gas searing ventilation
Dec 7 at 11:43 Chris H 32.7k
 
2
votes
1
answer
129
views

Can dry aging beef and curing/fermenting/drying meat be done in same environment?

meat
Jan 30 '20 at 8:36 GdD 57k
 
2
votes
2
answers
356
views

Can a blender be used to make emulsified sausage?

meat sausages blender
Jul 30 '19 at 1:21 moscafj 52.1k
 
2
votes
1
answer
454
views

Why were my sous vide sausages dry?

meat sous-vide sausages
May 1 '19 at 18:04 Community♦ 1
 
2
votes
1
answer
2k
views

Are there disadvantages to storing bread in a vacuum box?

baking bread vacuum
Mar 21 '19 at 5:13 krb 191
 
2
votes
2
answers
458
views

Can I liquify/blend caramelized onions?

onions blender
Dec 15 '18 at 15:17 Cindy 18k
 
2
votes
0
answers
33
views

How much beef broth can I make with 800g (1.75 pounds) of bone marrow bones? [duplicate]

beef broth
Feb 18 '18 at 0:41 Behacad 1,614
 
1
vote
1
answer
101
views

Is it bad to heat empty pans?

frying-pan stainless-steel
1d ago Anastasia Zendaya 1,824
 
1
vote
2
answers
941
views

What would happen if I dehydrated fresh sausages for a couple hours?

meat sausages dehydrating charcuterie
Dec 31 '19 at 11:19 moscafj 52.1k
 
1
vote
3
answers
14k
views

Can I “fill” a chicken pot pie 24 hours before cooking it?

baking pie pastry crust
Aug 22 '19 at 22:57 Julie the musical baker 1
 
1
vote
1
answer
181
views

How can I determine how powerful certain herbs and spices are? Is there a list?

spices herbs recipe-scaling recipe-writing
Jul 27 '19 at 20:32 Chris H 32.7k
 
1
vote
1
answer
389
views

Can a steak be deep fried in clarified butter?

butter steak deep-frying
Dec 21 '18 at 18:19 Johanna 7,989
 
1
vote
2
answers
973
views

Can I melt butter to make compound butter, and subsequently refrigerate?

butter blender
Oct 28 '17 at 17:59 Cascabel♦ 56.7k
 
0
votes
2
answers
167
views

Why have a stainless steel griddle instead of simply a stainless steel pan?

cookware
Sep 11 '17 at 6:53 Grafton Kevan 51
 
-1
votes
2
answers
233
views

Why would someone want a 15“ vacuum sealer over a 12”?

food-safety food-preservation sous-vide
Oct 18 '18 at 22:02 dlb 8,460
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