Seasoned Advice
Profile Activity
Meta user
Network profile
10,694
reputation
6
33
61

Carmi

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.

178
answers
11
questions
~2.7m
people reached

Communities (18)

Top Meta Posts
1
0

Top network posts

Top tags (199)

Score 77
Posts 14
Posts % 7
Score 76
Posts 16
Score 61
Posts 10
Score 56
Posts 24
Score 54
Posts 12
Score 53
Posts 8
View all tags →

Top posts (189)

All Questions Answers
Votes Newest
43 Why is there cow cheese but no pig cheese? May 4 '11
34 Why use a kettle to heat water? Nov 20 '16
33 Best meat replacements for a vegetarian/vegan? Jul 17 '10
23 how can I tell if my pots and pans are ferrous? Dec 5 '10
20 What are the advantages of serving fries in a metal cone? Nov 10 '15
17 What is a Chutney? Jan 16 '12
16 how do you get sushi rice to not stick to your hands? May 4 '11
15 Which spice gives brown colour to Indian curry? May 9 '11
15 How Did I Explode A Saucepan? Jun 12 '15
15 When “sorting” lentils, what exactly am I looking for? Sep 7 '10
View all questions and answers →

Badges (100)

Gold

6

Rarest

Silver

33

Rarest

Bronze

61

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.