10,459
reputation
6
31
59
Carmi
An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.
177
answers
11
questions
~2.2m
people reached
-
Member for 9 years, 6 months
-
698 profile views
-
Last seen Jan 20 at 9:44
