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Carmi's user avatar
Carmi's user avatar
Carmi's user avatar
Carmi
  • Member for 14 years
  • Last seen more than a month ago
43 votes
Accepted

Why is there cow cheese but no pig cheese?

35 votes
Accepted

Why use a kettle to heat water?

34 votes

Best meat replacements for a vegetarian/vegan?

24 votes
Accepted

how can I tell if my pots and pans are ferrous?

20 votes
Accepted

What are the advantages of serving fries in a metal cone?

17 votes
Accepted

What is a Chutney?

16 votes

Which spice gives brown colour to Indian curry?

16 votes

how do you get sushi rice to not stick to your hands?

15 votes

How Did I Explode A Saucepan?

15 votes
Accepted

Does brewing tea for longer result in higher caffeine content?

15 votes
Accepted

When "sorting" lentils, what exactly am I looking for?

14 votes

How can I make the most effective use of high-quality olive oil?

14 votes

What is the difference between crème anglaise and crème pâtissière?

13 votes
Accepted

Is there a reason for storing ground spices separately (unmixed)?

13 votes

Are 'premium' spices worth the expense?

13 votes
Accepted

What is the best way to store fruit in bulk to make smoothies?

13 votes

Secret to takeaway curry

12 votes

What is a suitable Low carb rice alternative?

12 votes

Bagged or Loose Leaf Tea

12 votes

Is Indian food more expensive to prepare than Chinese food?

12 votes
Accepted

What is the best way to store ground coffee?

12 votes
Accepted

Is it possible to steam steak?

11 votes
Accepted

What's the fastest way to cook oatmeal porridge?

11 votes

What is the difference between noodles and pasta?

11 votes
Accepted

Lemon and Mint drink

10 votes

Are vegetables poisonous if they have roots, are sprouting or are many weeks old?

10 votes
Accepted

How long can I store soaked beans before cooking?

10 votes

Substitute for coconut milk in curry

9 votes

What research is there on tea preparation?

9 votes
Accepted

How can I tell whether beetroot is still edible?

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