Carmi
  • Member for 11 years, 6 months
  • Last seen more than a month ago
13 answers
13 votes
55k views
4 bookmarks
What's a good vegetarian substitute for Worcestershire sauce?
1 answers
12 votes
1k views
3 bookmarks
Why fry onions without oil and then add oil?
8 answers
11 votes
14k views
3 bookmarks
How to get a smooth paste from ground chickpeas?
5 answers
10 votes
7k views
1 bookmarks
What is the correct temperature when extracting saffron flavour?
8 answers
9 votes
12k views
4 bookmarks
What is a good vegetarian source of umami flavour?
1 answers
5 votes
8k views
Why did my peanut butter sauce split?
3 answers
4 votes
1k views
What's a good vegan substitute for sour cream?
4 answers
4 votes
39k views
1 bookmarks
How do I stop onigiri from falling apart?
3 answers
3 votes
2k views
How can I make sauerkraut to best preserve the probiotic elements?
1 answers
3 votes
1k views
Are there guidelines for choosing bread for a sandwich?
6 answers
1 votes
21k views
What can I use instead of swede (rutabaga) when making pickle relish