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Carmi
  • Member for 13 years, 11 months
  • Last seen more than a month ago
13 votes
13 answers
56k views

What's a good vegetarian substitute for Worcestershire sauce?

12 votes
8 answers
14k views

How to get a smooth paste from ground chickpeas?

12 votes
1 answer
2k views

Why fry onions without oil and then add oil?

9 votes
8 answers
12k views

What is a good vegetarian source of umami flavour?

9 votes
5 answers
9k views

What is the correct temperature when extracting saffron flavour?

5 votes
1 answer
10k views

Why did my peanut butter sauce split?

5 votes
4 answers
57k views

How do I stop onigiri from falling apart?

3 votes
3 answers
2k views

How can I make sauerkraut to best preserve the probiotic elements?

3 votes
1 answer
2k views

Are there guidelines for choosing bread for a sandwich?

3 votes
3 answers
1k views

What's a good vegan substitute for sour cream?

1 vote
6 answers
23k views

What can I use instead of swede (rutabaga) when making pickle relish