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victoriah

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11 Questions

Votes Activity Newest Views

4

18

votes

9

answers

90k

views

What type of yoghurt should I use for making curry?

indian-cuisine yogurt curry

Jun 28 '17 at 2:42 robert martin 21

3

14

votes

4

answers

5k

views

Why should I use olive oil?

oil

Jun 10 '11 at 19:20 Community♦ 1

7

votes

5

answers

108k

views

Is it safe to eat a chicken that leaked a ton of red fluid after roasting?

chicken

Oct 22 '16 at 16:07 Community♦ 1

7

votes

6

answers

32k

views

Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part?

chicken stuffing

Dec 1 '13 at 6:31 Community♦ 1

7

votes

3

answers

7k

views

How do I know if my cast iron dutch oven is preseasoned?

dutch-oven

Oct 15 '12 at 19:29 Community♦ 1

7

votes

1

answer

307

views

How can I create a varied (or at least tasty) menu for a 12 day hike whilst using as few ingredients as possible? [closed]

May 21 '11 at 20:25 Kate Gregory 10.4k

5

votes

6

answers

9k

views

Slow-cooking pork 'chops'?

pork slow-cooking

Oct 27 '16 at 19:11 Patrick Schomburg 547

5

votes

2

answers

8k

views

Should I freeze gyoza before or after cooking?

japanese-cuisine dumplings

Feb 20 '15 at 20:24 Eric 11

4

votes

3

answers

7k

views

How do I cook chicken and asparagus over an open fire?

chicken camping fire asparagus outdoor-cooking

Jun 21 '13 at 5:00 Community♦ 1

4

votes

1

answer

1k

views

Is it possible to make onion Bhajis without a deep fryer?

indian-cuisine

Nov 14 '11 at 18:37 ElendilTheTall 42.6k

3

votes

1

answer

2k

views

Can I use mulled wine for deglazing a beef stew?

beef wine stews

Jan 21 '13 at 13:58 Community♦ 1

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