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Aquarius_Girl
  • Member for 12 years, 11 months
  • Last seen more than a month ago
8 votes
2 answers
3k views

Is weak coffee more likely to be bitter?

0 votes
2 answers
5k views

How to infuse flavors into steamed vegetables? [duplicate]

1 vote
1 answer
1k views

What is the way to use a readymade double boiler with whistle?

1 vote
3 answers
4k views

Can raw honey look dark and runny?

5 votes
1 answer
560 views

Does it matter if I heat water and mik together and pour it in the instant coffee altogether?

4 votes
4 answers
2k views

How to make home made jam retain the fruity taste?

1 vote
1 answer
339 views

All the cold pressed virgin sunflower oil in shop is in transparent bottles. Does it mean it is already rancid?

1 vote
1 answer
190 views

May I add whole wheat flour/Chickpea flour to garlic chicken soup?

1 vote
2 answers
27k views

How do eggs relate to the texture of the cake?

5 votes
3 answers
1k views

What are the pros and cons when microwaving food in microwave-safe bone china, glass, or silicone?

3 votes
3 answers
15k views

What are the signs that indicate that raw honey has spoilt?

5 votes
3 answers
468 views

What happens to raw honey after the expiry date? Will it be edible?

0 votes
1 answer
1k views

Which speed setting of a mixer-grinder should be used for which purpose?

4 votes
3 answers
1k views

Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?

0 votes
2 answers
16k views

What is the difference between wildflower honey and Acacia honey?

4 votes
3 answers
3k views

When making fried rice, how does the amount of heat affect the taste of the food?

1 vote
2 answers
1k views

How to maintain the calories in rice (which were present in it in its raw form) after cooking it?

12 votes
2 answers
23k views

Does the yogurt set from 500 ml milk result in 500 g yogurt?

1 vote
1 answer
130 views

How many black tea leaves are required per 125 ml of milk + 25 ml of water?

4 votes
2 answers
9k views

What is the difference between sautéing and stir frying?

-2 votes
2 answers
32k views

How to get rid of raw taste of Extra Virgin Olive oil?

3 votes
1 answer
143 views

What precautions need to be taken while using sour culture for setting yogurt?

2 votes
1 answer
523 views

"Overly sour yogurt is a sign of inconsistent inoculation" - What is inoculation?

2 votes
1 answer
7k views

Is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge?

3 votes
2 answers
10k views

What is the best way to infuse garlic flavor in the bland brown rice?

0 votes
4 answers
2k views

How to cook the food such that no acrylamide is formed?

5 votes
6 answers
52k views

How to roast peanuts on the gas stove without getting the brown spots?

0 votes
1 answer
18k views

What is the white sauce of Domino's pasta made of?

10 votes
12 answers
61k views

How to unsalt roasted salted peanuts?

5 votes
1 answer
159 views

Which cookware material should be used to retain the heat of the prepared tea?

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