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Aquarius_Girl
  • Member for 12 years, 11 months
  • Last seen more than a month ago
6 votes
3 answers
3k views

How to know whether the teflon coated pan's life has reached end?

6 votes
0 answers
470 views

After how much time do ground/powdered spices start losing their flavor? [duplicate]

6 votes
2 answers
11k views

How can I intensify the orange flavour in orange cake?

6 votes
3 answers
106k views

Can microwave safe glass vessels be used in an electric oven?

6 votes
4 answers
16k views

How to decide the baking temperature when recipe doesn't mention it?

5 votes
1 answer
161k views

What should be the material of the vessels to be used in an electric oven?

5 votes
1 answer
1k views

Is there any other difference between the cakes and the cup cakes besides the size?

5 votes
3 answers
4k views

What is the procedure to dry out Fenugreek leaves?

5 votes
5 answers
52k views

How to simulate an oven when what you actually have is a gas stove?

5 votes
4 answers
3k views

How to take care of the teflon coated cookware to ensure their long life?

5 votes
5 answers
5k views

How can I achieve the same flavor and texture as roasted garlic without an oven?

5 votes
2 answers
9k views

How to set yogurt so that it doesn't get watery?

5 votes
2 answers
1k views

What exactly are Bamboo shoots?

5 votes
1 answer
4k views

What are the types and pros/cons of electric and manual spice and nut grinders available? What qualities should be looked for while purchasing them?

5 votes
2 answers
3k views

How to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while I have the opposite?

5 votes
2 answers
9k views

Do all new cast iron pans and skillets have a protective coating on them, which must be removed?

5 votes
3 answers
5k views

Why did some leaves of my fresh Fenugreek turn yellow after a few days of purchase, and how to prevent the leaves from turing yellow?

5 votes
4 answers
3k views

Is it possible to fry vegetables in cream?

5 votes
4 answers
4k views

Do breads always have to be baked in some vessels in an oven? If yes, then what shaped vessels would those be?

5 votes
1 answer
27k views

By `1 tbsp of x` should I assume heaped tablespoon or leveled tablespoon?

5 votes
2 answers
1k views

Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?

5 votes
1 answer
159 views

Which cookware material should be used to retain the heat of the prepared tea?

5 votes
1 answer
560 views

Does it matter if I heat water and mik together and pour it in the instant coffee altogether?

5 votes
3 answers
1k views

What are the pros and cons when microwaving food in microwave-safe bone china, glass, or silicone?

5 votes
3 answers
468 views

What happens to raw honey after the expiry date? Will it be edible?

5 votes
6 answers
52k views

How to roast peanuts on the gas stove without getting the brown spots?

4 votes
2 answers
9k views

What is the difference between sautéing and stir frying?

4 votes
3 answers
3k views

When making fried rice, how does the amount of heat affect the taste of the food?

4 votes
3 answers
1k views

Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?

4 votes
4 answers
2k views

How to make home made jam retain the fruity taste?

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