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lamwaiman1988

Apparently, this user prefers to keep an air of mystery about them.

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Top posts (27) All Questions Answers | Votes Newest

13 Why does cheese have an expiry date? Sep 5 '11
10 How can I tell if a balsamic vinegar is good? May 31 '11
9 Is there a “safe” way to cook ghost chili? Jun 14 '11
8 What kind of olive oil should I use? Jun 26 '11
8 How is the chai tea latte in Starbucks made? Aug 27 '12
7 Does English Breakfast Tea equal Assam Tea? Sep 3 '12
7 Can I replace pine nuts with other nuts in a pesto sauce recipe? [duplicate] Sep 10 '11
5 Should cheese be frozen? Sep 17 '11
5 Why do we boil whole spices when making masala tea? Sep 7 '12
5 Would one use holy basil to make pesto sauce? Are there other culinary uses? Sep 7 '11
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