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lamwaiman1988
  • Member for 12 years, 9 months
  • Last seen more than 3 years ago
13 votes
4 answers
18k views

Why does cheese have an expiry date?

10 votes
3 answers
9k views

How can I tell if a balsamic vinegar is good?

9 votes
7 answers
20k views

Is there a "safe" way to cook ghost chili?

8 votes
2 answers
40k views

What kind of olive oil should I use?

8 votes
5 answers
77k views

How is the chai latte in Starbucks made?

8 votes
4 answers
18k views

Does English Breakfast Tea equal Assam Tea?

7 votes
8 answers
121k views

Can I replace pine nuts with other nuts in a pesto sauce recipe? [duplicate]

6 votes
5 answers
71k views

Cheaper alternative to parmesan cheese?

5 votes
3 answers
6k views

Is convex surface normal in cast iron skillet?

5 votes
3 answers
10k views

Should cheese be frozen?

5 votes
4 answers
3k views

Why do we boil whole spices when making masala tea?

5 votes
2 answers
6k views

Would one use holy basil to make pesto sauce? Are there other culinary uses?

5 votes
2 answers
4k views

What do you use to measure the weight of ingredient?

4 votes
3 answers
8k views

How long can a bottle of self-made basil sauce last without rotting?

4 votes
1 answer
2k views

Is there grade/quality for spaghetti selection?

4 votes
2 answers
94k views

What kind of herbs are common in Italian dishes?

4 votes
3 answers
3k views

Should I crush the spice for Chai Tea Latte?

4 votes
2 answers
4k views

When can artificial vanilla extract be used in place of real vanilla extract?

3 votes
6 answers
15k views

Where can I buy corn kernel for making popcorn?

3 votes
2 answers
423 views

What is an economic way to store/buy ingredients for salad?

3 votes
2 answers
12k views

In what situation could we use black garlic?

2 votes
2 answers
207 views

How should we divide the recipe ingredient?

2 votes
2 answers
2k views

Which type of blueberry for making jam?

1 vote
3 answers
7k views

Could it be bad black olive that I've eaten?