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Top posts (13) All Questions Answers | Votes Newest

16 How do I cut a blooming onion? Aug 3 '10
9 What are convenient and reliable ways to make the starter for rye bread? Jul 9 '10
8 What is the difference between various types of flour? Jul 10 '10
8 How can I keep pasta from sticking to itself? Jul 10 '10
5 What are some good substitutes for salt for those on low sodium diets? Jul 10 '10
4 How do you open a coconut? Jul 9 '10
4 What are the pros and cons of storing bread in various locations? Jul 9 '10
3 How to suppress bad breath after eating garlic or onion Aug 13 '10
2 Removing fat from a recipe Jul 9 '10
2 What are the advantages and disadvantages of various sugars/substitutes? Jul 9 '10
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