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user29568

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 2 years, 7 months
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  • Last seen May 14 at 9:36

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3 How does altering the fat-to-flour ratio affect the pastry? Oct 30 '17
2 How to cook perfect meringue in a gas oven? Aug 5 '19
2 Is there a way to make bacon a decent substitute for pancetta in Italian dishes? Apr 7
2 Can self-raising flour be used in lieu of plain flour when making a roux for a bechamel? Apr 8
2 What is this celery like vegtable? Apr 18
2 Why does Lasagna need to be baked? Apr 18
1 What is the best way to rehydrate dried cherries for a sauce if it has absorbed surrounding flavors? Apr 6
1 What is the least amount of vinegar needed to fully curdle milk for cottage cheese? Apr 18
1 Why do some recipes call for kneading pie/tart dough? Oct 15 '17
0 What is the best way to rehydrate dried cherries for a sauce if it has absorbed surrounding flavors? Apr 7
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