Seasoned Advice
user29568
  • Member for 4 years, 1 month
  • Last seen more than a month ago
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Top posts
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All Questions Answers Articles
Votes Newest
6
How to predict and adjust the spice level of dal?
Jul 15 '20
3
How does altering the fat-to-flour ratio affect the pastry?
Oct 30 '17
3
What is this celery like vegtable?
Apr 18 '20
2
Why does Lasagna need to be baked?
Apr 18 '20
2
Is there a way to make bacon a decent substitute for pancetta in Italian dishes?
Apr 7 '20
2
Can self-raising flour be used in lieu of plain flour when making a roux for a bechamel?
Apr 8 '20
2
How to cook perfect meringue in a gas oven?
Aug 5 '19
1
What is the best way to rehydrate dried cherries for a sauce if it has absorbed surrounding flavors?
Apr 6 '20
1
What is the least amount of vinegar needed to fully curdle milk for cottage cheese?
Apr 18 '20
1
Why do some recipes call for kneading pie/tart dough?
Oct 15 '17
Top network posts
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10
Why did Aldous Huxley not include the Zohar/Kabbalah in "The Perennial Philosophy"?
9
Evaluate $\int_A x^{-1}$
8
Questions about the game-play of Cluedo
7
Finding the inverse Laplace transform of $\frac{s^2-4s-4}{s^4+8s^2+16}$
7
How does an electron "move" in an $s$-orbital?

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