Seasoned Advice
Andrea Shaitan's user avatar
Andrea Shaitan's user avatar
Andrea Shaitan's user avatar
Andrea Shaitan
  • Member for 6 years, 1 month
  • Last seen more than 4 years ago
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11
answers
1
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About

I am a "former" engineer and a former organic grocer

Now an importer and seller of premium spices and herbs in France.

(but always have been a food geek and gourmet always experimenting in the kitchen)

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9
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2
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17
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7
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1
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8
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6
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2
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17
Posts %
6
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1
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8
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6
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1
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8
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3
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2
Posts
17
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Top posts
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All Questions Answers
Score Newest
question
43
Was honey in ancient times different than now?
Nov 2, 2018
answer
7
What is the lowest temperture I can use to cook fresh pasta?
Dec 18, 2017
answer
6
Mixing 60% and 81% dark chocolate to get 70%
Dec 26, 2017
answer
3
How do I achieve a crust like this fried chicken?
Dec 18, 2017
answer
3
Cooking with rancid flour
Dec 18, 2017
answer
2
Reasonable to store loaves and pound cake in garage during winter? (25-35 F max?)
Dec 18, 2017
answer
1
Homemade yogurt
Oct 21, 2018
answer
1
Help with hand tossed pizza dough (like domino's)
Nov 2, 2018
answer
0
British equivalent for Cane sugar
Dec 18, 2017
answer
0
How to make mayonnaise at home?
Oct 19, 2018

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