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Adam Shiemke's user avatar
Adam Shiemke's user avatar
Adam Shiemke's user avatar
Adam Shiemke
  • Member for 13 years, 11 months
  • Last seen more than 7 years ago
  • Fort Wayne, IN
26 votes

Why are Italian eggs so yellow?

24 votes

How do you halve a recipe that calls for 1 egg?

20 votes

What is ground beef?

20 votes
Accepted

How can I avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking?

18 votes
Accepted

How long does cooked pasta last in the fridge?

17 votes
Accepted

Apple pie: peel or not?

17 votes
Accepted

Difference between natural and organic

15 votes
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Using cast iron on a glass range

15 votes
Accepted

How do you cook corn on the cob on BBQ?

15 votes
Accepted

How can I add a strong orange flavor to my dishes?

15 votes

Storing knives: wood block or magnetic stripe?

15 votes
Accepted

Which foods are high in umami?

13 votes
Accepted

How does commercial whole grain bread stay fresh for so long?

12 votes
Accepted

How can you measure the caffeine content of a liquid at home?

12 votes
Accepted

Fruit Flies and Storage of Fresh Produce

11 votes

What's the proper way to dispose of used fats & oils?

11 votes

What should I look for in a good, multi-purpose chef's knife?

11 votes
Accepted

Cracking an egg

10 votes

how to grind pistachio nuts so that they stay dry

10 votes
Accepted

How to clean cauliflower?

9 votes

Why does the grate of my charcoal grill keep rusting?

8 votes
Accepted

What spices are used to make a mexican fajita seasoning?

8 votes

I wanted to make homemade pickles, does it matter what type of salt I use?

8 votes
Accepted

Can raw eggs be frozen?

8 votes

How can I cook more flavorful Chicken through and through?

8 votes
Accepted

Excessive water when cooking scallops

7 votes
Accepted

How long will a balsamic reduction keep?

7 votes

How safe is steak tartare?

7 votes
Accepted

What's the Effect of Browning Butter

7 votes
Accepted

Where do you buy your utensils for cooking?