User OpenID-test2 - Seasoned Advice

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OpenID-test2

Member for 12 years
Last seen more than 11 years ago

15 Answers

Score Activity Newest

4 votes

How do I stop the pressure cooker from clogging up when cooking lentils?

answered May 26, 2011 at 20:02

4 votes

Refrigerator drips water inside

answered Jul 30, 2011 at 18:24

3 votes

Why add breadcrumbs to meatballs?

answered Jun 1, 2011 at 21:14

3 votes

Method of canning without pressure canner?

answered May 26, 2011 at 20:49

2 votes

how can I tell if my pots and pans are ferrous?

answered May 30, 2011 at 12:43

2 votes

How can I maximize Wasabi flavor?

answered Jun 10, 2011 at 5:36

2 votes

Possible to freeze jam in glass?

answered May 26, 2011 at 20:41

1 vote

What's the simplest method to cook rice?

answered Aug 4, 2011 at 1:40

1 vote

What is the difference between roasting, baking, and broasting?

answered May 26, 2011 at 20:36

1 vote

What is the effect of using pasteurized milk in cheese making?

answered Jun 15, 2011 at 2:23

0 votes

How to obtain rennet?

answered Jun 15, 2011 at 2:36

0 votes

Is there a good way to cook a hamburger on a cast iron skillet?

answered Jun 15, 2011 at 3:04

0 votes

What is the proper way to bake meat balls in the oven?

answered Jun 17, 2011 at 2:16

0 votes

What can I use a tempered glass pot for?

answered Oct 29, 2011 at 21:13

0 votes

How many grams of gelatin are in stock/broth?

answered Jun 15, 2011 at 0:48