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greedyscholars
  • Member for 4 years, 1 month
  • Last seen more than 1 year ago
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"Who should I take seriously then?"

"Nothing, apart from the menu, of course."

https://www.instagram.com/greedyscholars/

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All Questions Answers Articles
Votes Newest
80
Why drain soaked rice?
Nov 14 '17
15
How does sunlight degrade cooking oil?
Nov 1 '17
12
Simple recipe that when combined in a different order yields different food?
Nov 9 '17
9
How to know when a recipe shouldn't contain onion/garlic?
Feb 15 '18
7
How do you know if your starter is powered mainly by yeast or bacteria?
Feb 1 '19
7
How does altering the fat-to-flour ratio affect the pastry?
Oct 30 '17
6
What is the difference in the making of yoghurt to produce carbonated (like Kefir) vs non-carbonated yoghurt?
Nov 2 '17
6
How can I thin a sauce that has too much tapioca flour
Nov 6 '17
6
What else can I do with Caputo Blue Pizzeria Flour?
Nov 29 '18
5
How can I cause (yes, cause, not prevent) bloom in chocolate?
Nov 16 '17

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