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greedyscholars

"Who should I take seriously then?"

"Nothing, apart from the menu, of course."

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Top posts (29) All Questions Answers | Votes Newest

79 Why drain soaked rice? Nov 14 '17
15 How does sunlight degrade cooking oil? Nov 1 '17
12 Simple recipe that when combined in a different order yields different food? Nov 9 '17
9 How to know when a recipe shouldn't contain onion/garlic? Feb 15 '18
7 How does altering the fat-to-flour ratio affect the pastry? Oct 30 '17
6 What is the difference in the making of yoghurt to produce carbonated (like Kefir) vs non-carbonated yoghurt? Nov 2 '17
6 How can I thin a sauce that has too much tapioca flour Nov 6 '17
6 What else can I do with Caputo Blue Pizzeria Flour? Nov 29 '18
6 How do you know if your starter is powered mainly by yeast or bacteria? Feb 1
5 How can I cause (yes, cause, not prevent) bloom in chocolate? Nov 16 '17
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