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Cos Callis
  • Member for 11 years, 1 month
  • Last seen more than 3 years ago
74 votes
Accepted

Are rare burgers safe?

46 votes
Accepted

Can chicken skeleton be made edible?

32 votes
Accepted

Is it safe to wrap food in aluminum foil before baking it?

24 votes
Accepted

How does buttermilk affect a waffle recipe?

22 votes
Accepted

Can I dilute double cream with milk to get lower fat content?

21 votes

Why do so many dessert/biscuit recipes have salt in them?

19 votes
Accepted

What kind of knife is this?

19 votes

How to prevent the lasagne filling from sliding out?

17 votes
Accepted

Mixing 60% and 81% dark chocolate to get 70%

16 votes
Accepted

Is there anything gained by butterfly cutting a hot dog for grilling?

15 votes
Accepted

Smoked a chicken and the skin came out like boot leather

15 votes
Accepted

Substitute for Onion Powder

15 votes

Official cocktail recipes vs typical glass sizes

14 votes
Accepted

How to preserve spaghetti for a short amount of time?

14 votes
Accepted

What cattle do we get our "beef" from in the US?

13 votes
Accepted

Is there a way to cook hot dogs in a microwave without them bursting?

13 votes

How to replicate golden brown color of McDonalds chicken nuggets?

13 votes
Accepted

Arby's Roast Beef - what cut of meat?

12 votes

Ground beef burger patties turn gray not brown

12 votes

What's the beef cut with solid, thick bone?

12 votes
Accepted

Does Domino's use rennet-free cheese?

12 votes
Accepted

Knife cleaning: safe to do without soap?

11 votes
Accepted

What is a "Bubble Gum" flavor

11 votes

Is it safe to remove the rings on jars for long-term storage of home-canned goods?

11 votes
Accepted

Why do scrambled/fried eggs stick less when cooked with butter instead of oil?

11 votes
Accepted

How long to cook a 150 lb. pig in the ground?

11 votes
Accepted

Oil in marinades

10 votes

How do I make coconut milk at home?

10 votes

How long does it take to smoke a chicken?

10 votes
Accepted

Do breadcrumbs really act as a binder in meat preparations?

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