Cos Callis's user avatar
Cos Callis's user avatar
Cos Callis's user avatar
Cos Callis
  • Member for 12 years, 9 months
  • Last seen more than 5 years ago
0 votes

Why does my chicken get dry skin in the freezer?

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How long should you cook lamb steaks?

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Looking to start cooking....but I'm a total noob. Where should I start?

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A simple way to make crushed ice?

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Is my pan too hot for brown sauce / gravy?

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Orange sauce for goose

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Omelet help.... gah why is it so hard?

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Best substitute wine glass

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What side dish should I have with saltimbocca?

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Why do hamburger patties have ridges on one side?

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Can I roast in glass?

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How can I spice up ground beef without using pepper?

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Is it normal that I keep burning my seasoning off my cast iron?

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Can I carve up a suckling pig like you would an adult pig?

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What is a substitute for corn syrup in boiled icing?

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Can I use a reused can for serving food

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need to convert US recipe calling for tomato sauce to equivilant in UK

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Using dark rum instead of white rum

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Accepted

Dry leg of lamb

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Why would I want to use the creaming method in waffles?

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Can you use brandy instead of rum in cake recipe

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What can I do with an arm roast?

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Looking for meat ingredient suggestions for a Yoghurt Cake recipe

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Accepted

What makes creme brulee set?

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How do I ensure my puff pastry top stays puffed and crisp on my chicken mushroom pie?

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Ribs safety after outside defrosting

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Making chocolate covered strawberries without parchment paper

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Adjusting Bread flavor

-1 votes

How do you make a cake lift equally and minimize doming?

-1 votes

Sourdough starter from regular yeast?

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