Cos Callis's user avatar
Cos Callis's user avatar
Cos Callis's user avatar
Cos Callis
  • Member for 12 years, 6 months
  • Last seen more than 4 years ago
24 votes
1 answer
10k views

Shaken, not stirred...but why?

11 votes
1 answer
5k views

Do Chilis Ripen "off the vine"?

11 votes
2 answers
9k views

How much Finger Food to make for a 'crowd'

9 votes
3 answers
24k views

What is the 'best' flour to use for brownies?

8 votes
3 answers
2k views

Does the choice of peppers affect the 'flavor of the heat'?

8 votes
1 answer
2k views

How long will egg yolks keep?

7 votes
2 answers
30k views

What is the difference between "Mongolian Grill" and "Hibachi"?

6 votes
3 answers
742 views

Whiskey and Water

6 votes
1 answer
225 views

Caramel Coating producing inconsistent results

6 votes
3 answers
3k views

How to cut peanut brittle

6 votes
1 answer
881 views

Yeast Nutritional Values

5 votes
1 answer
160 views

Fat Head Dough Optimum Thickness

5 votes
2 answers
1k views

Why "Yeast Extract"

5 votes
4 answers
50k views

How can I speed up banana ripening?

4 votes
3 answers
2k views

Buttermilk + Butter =?

4 votes
2 answers
9k views

How to layer a Lasagne

4 votes
3 answers
1k views

Getting the bowl out of the mold

4 votes
6 answers
13k views

Can "Canning" be achieved with "vacuum sealed" bags?

3 votes
1 answer
201 views

How does "Infra-red" frying work?

3 votes
2 answers
156 views

Cleaning out a smell

3 votes
1 answer
4k views

Raw Eggs, Chocolate Chip Cookie Dough...And Freezing

3 votes
1 answer
2k views

What is included in "Spices"

2 votes
3 answers
28k views

How can I replicate the flavor of Mountain Dew?

2 votes
1 answer
1k views

How to save spaghetti squash?

1 vote
2 answers
187 views

Got a refrigerator?

1 vote
4 answers
8k views

What is "Food Grade" Stainless-Steel or Aluminum

1 vote
1 answer
1k views

Looking for Chicken & Dumplings pointers

1 vote
3 answers
5k views

How to mimic Giordano's Pizza CRUST at home ? (part 1)

1 vote
1 answer
2k views

How to mimic Giordano's Pizza SAUCE? (Part 2)

0 votes
1 answer
328 views

What "Is" Barbeque or "BBQ"? [duplicate]