Cos Callis
  • Member for 10 years, 8 months
  • Last seen more than 3 years ago
1 answers
23 votes
9k views
2 bookmarks
Shaken, not stirred...but why?
1 answers
11 votes
5k views
1 bookmarks
Do Chilis Ripen "off the vine"?
2 answers
11 votes
9k views
How much Finger Food to make for a 'crowd'
3 answers
9 votes
22k views
2 bookmarks
What is the 'best' flour to use for brownies?
3 answers
8 votes
2k views
Does the choice of peppers affect the 'flavor of the heat'?
1 answers
8 votes
2k views
How long will egg yolks keep?
1 answers
6 votes
798 views
Yeast Nutritional Values
3 answers
6 votes
3k views
How to cut peanut brittle
2 answers
6 votes
27k views
1 bookmarks
What is the difference between "Mongolian Grill" and "Hibachi"?
3 answers
6 votes
716 views
1 bookmarks
Whiskey and Water
1 answers
6 votes
210 views
Caramel Coating producing inconsistent results
4 answers
5 votes
50k views
How can I speed up banana ripening?
1 answers
5 votes
150 views
1 bookmarks
Fat Head Dough Optimum Thickness
2 answers
5 votes
1k views
1 bookmarks
Why "Yeast Extract"
6 answers
4 votes
10k views
1 bookmarks
Can "Canning" be achieved with "vacuum sealed" bags?
3 answers
4 votes
2k views
Buttermilk + Butter =?
3 answers
4 votes
962 views
Getting the bowl out of the mold
2 answers
4 votes
9k views
How to layer a Lasagne
1 answers
3 votes
156 views
How does "Infra-red" frying work?
2 answers
3 votes
132 views
Cleaning out a smell
1 answers
3 votes
4k views
Raw Eggs, Chocolate Chip Cookie Dough...And Freezing
1 answers
3 votes
2k views
What is included in "Spices"
3 answers
2 votes
24k views
1 bookmarks
How can I replicate the flavor of Mountain Dew?
1 answers
2 votes
1k views
How to save spaghetti squash?
2 answers
1 votes
181 views
Got a refrigerator?
4 answers
1 votes
6k views
What is "Food Grade" Stainless-Steel or Aluminum
3 answers
1 votes
5k views
3 bookmarks
How to mimic Giordano's Pizza CRUST at home ? (part 1)
1 answers
1 votes
2k views
2 bookmarks
How to mimic Giordano's Pizza SAUCE? (Part 2)
1 answers
1 votes
1k views
Looking for Chicken & Dumplings pointers
0 answers
0 votes
556 views
Calculating the effect of a marinade on nutrition