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Cos Callis
  • Member for 11 years, 1 month
  • Last seen more than 3 years ago
23 votes
1 answer
9k views

Shaken, not stirred...but why?

11 votes
1 answer
5k views

Do Chilis Ripen "off the vine"?

11 votes
2 answers
9k views

How much Finger Food to make for a 'crowd'

9 votes
3 answers
22k views

What is the 'best' flour to use for brownies?

8 votes
3 answers
2k views

Does the choice of peppers affect the 'flavor of the heat'?

8 votes
1 answer
2k views

How long will egg yolks keep?

6 votes
3 answers
727 views

Whiskey and Water

6 votes
1 answer
211 views

Caramel Coating producing inconsistent results

6 votes
3 answers
3k views

How to cut peanut brittle

6 votes
1 answer
817 views

Yeast Nutritional Values

6 votes
2 answers
28k views

What is the difference between "Mongolian Grill" and "Hibachi"?

5 votes
4 answers
50k views

How can I speed up banana ripening?

5 votes
1 answer
152 views

Fat Head Dough Optimum Thickness

5 votes
2 answers
1k views

Why "Yeast Extract"

4 votes
6 answers
11k views

Can "Canning" be achieved with "vacuum sealed" bags?

4 votes
3 answers
2k views

Buttermilk + Butter =?

4 votes
2 answers
9k views

How to layer a Lasagne

4 votes
3 answers
1k views

Getting the bowl out of the mold

3 votes
1 answer
4k views

Raw Eggs, Chocolate Chip Cookie Dough...And Freezing

3 votes
1 answer
2k views

What is included in "Spices"

3 votes
1 answer
164 views

How does "Infra-red" frying work?

3 votes
2 answers
137 views

Cleaning out a smell

2 votes
3 answers
25k views

How can I replicate the flavor of Mountain Dew?

2 votes
1 answer
1k views

How to save spaghetti squash?

1 vote
2 answers
183 views

Got a refrigerator?

1 vote
4 answers
7k views

What is "Food Grade" Stainless-Steel or Aluminum

1 vote
1 answer
1k views

Looking for Chicken & Dumplings pointers

1 vote
3 answers
5k views

How to mimic Giordano's Pizza CRUST at home ? (part 1)

1 vote
1 answer
2k views

How to mimic Giordano's Pizza SAUCE? (Part 2)

0 votes
1 answer
313 views

What "Is" Barbeque or "BBQ"? [duplicate]