User Cos Callis

23 votes

1 answer

9k views

Shaken, not stirred...but why?

cocktails vodka

asked Jun 13, 2012 at 21:33

11 votes

1 answer

5k views

Do Chilis Ripen "off the vine"?

chili-peppers ripe

asked May 6, 2012 at 18:37

11 votes

2 answers

9k views

How much Finger Food to make for a 'crowd'

catering

asked May 31, 2011 at 21:20

9 votes

3 answers

22k views

What is the 'best' flour to use for brownies?

baking flour brownies

asked Jun 27, 2012 at 17:44

8 votes

3 answers

2k views

Does the choice of peppers affect the 'flavor of the heat'?

chili-peppers chili

asked Feb 6, 2012 at 4:47

8 votes

1 answer

2k views

How long will egg yolks keep?

eggs food-preservation

asked Sep 22, 2013 at 22:45

6 votes

3 answers

727 views

Whiskey and Water

water cocktails whiskey

asked Jun 12, 2012 at 22:48

6 votes

1 answer

211 views

Caramel Coating producing inconsistent results

candy nuts caramel

asked Sep 11, 2013 at 21:19

6 votes

3 answers

3k views

How to cut peanut brittle

candy cutting

asked Jun 15, 2015 at 2:53

6 votes

1 answer

817 views

Yeast Nutritional Values

baking bread yeast

asked May 1, 2017 at 14:19

6 votes

2 answers

28k views

What is the difference between "Mongolian Grill" and "Hibachi"?

chinese-cuisine japanese-cuisine

asked Sep 7, 2011 at 14:01

5 votes

4 answers

50k views

How can I speed up banana ripening?

ripe bananas

asked Feb 25, 2012 at 12:19

5 votes

1 answer

152 views

Fat Head Dough Optimum Thickness

dough keto

asked Mar 2, 2018 at 0:32

5 votes

2 answers

1k views

Why "Yeast Extract"

spices seasoning

asked Feb 7, 2015 at 23:54

4 votes

6 answers

11k views

Can "Canning" be achieved with "vacuum sealed" bags?

food-preservation canning

asked Jun 2, 2016 at 16:37

4 votes

3 answers

2k views

Buttermilk + Butter =?

butter buttermilk

asked Oct 10, 2011 at 23:38

4 votes

2 answers

9k views

How to layer a Lasagne

pasta italian-cuisine presentation lasagna

asked May 29, 2011 at 16:23

4 votes

3 answers

1k views

Getting the bowl out of the mold

baking cake

asked Mar 20, 2013 at 20:11

3 votes

1 answer

4k views

Raw Eggs, Chocolate Chip Cookie Dough...And Freezing

food-safety eggs freezing

asked Jun 26, 2013 at 4:26

3 votes

1 answer

2k views

What is included in "Spices"

spices

asked Aug 12, 2011 at 23:55

3 votes

1 answer

164 views

How does "Infra-red" frying work?

deep-frying turkey

asked Dec 25, 2017 at 21:38

3 votes

2 answers

137 views

Cleaning out a smell

spices cleaning

asked Aug 12, 2017 at 17:24

2 votes

3 answers

25k views

How can I replicate the flavor of Mountain Dew?

flavor soda

asked Jan 7, 2016 at 19:04

2 votes

1 answer

1k views

How to save spaghetti squash?

squash

asked Jul 15, 2014 at 14:49

1 vote

2 answers

183 views

Got a refrigerator?

equipment cultural-difference

asked Aug 22, 2017 at 17:42

1 vote

4 answers

7k views

What is "Food Grade" Stainless-Steel or Aluminum

food-safety equipment

asked Aug 4, 2017 at 18:10

1 vote

1 answer

1k views

Looking for Chicken & Dumplings pointers

chicken dumplings

asked May 30, 2011 at 1:21

1 vote

3 answers

5k views

How to mimic Giordano's Pizza CRUST at home ? (part 1)

pizza restaurant-mimicry crust deep-dish-pizza

asked Aug 4, 2012 at 19:50

1 vote

1 answer

2k views

How to mimic Giordano's Pizza SAUCE? (Part 2)

sauce pizza restaurant-mimicry deep-dish-pizza

asked Aug 4, 2012 at 19:56

0 votes

1 answer

313 views

What "Is" Barbeque or "BBQ"? [duplicate]

barbecue

asked May 23, 2012 at 4:22

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31 Questions

Shaken, not stirred...but why?

Do Chilis Ripen "off the vine"?

How much Finger Food to make for a 'crowd'

What is the 'best' flour to use for brownies?

Does the choice of peppers affect the 'flavor of the heat'?

How long will egg yolks keep?

Whiskey and Water

Caramel Coating producing inconsistent results

How to cut peanut brittle

Yeast Nutritional Values

What is the difference between "Mongolian Grill" and "Hibachi"?

How can I speed up banana ripening?

Fat Head Dough Optimum Thickness

Why "Yeast Extract"

Can "Canning" be achieved with "vacuum sealed" bags?

Buttermilk + Butter =?

How to layer a Lasagne

Getting the bowl out of the mold

Raw Eggs, Chocolate Chip Cookie Dough...And Freezing

What is included in "Spices"

How does "Infra-red" frying work?

Cleaning out a smell

How can I replicate the flavor of Mountain Dew?

How to save spaghetti squash?

Got a refrigerator?

What is "Food Grade" Stainless-Steel or Aluminum

Looking for Chicken & Dumplings pointers

How to mimic Giordano's Pizza CRUST at home ? (part 1)

How to mimic Giordano's Pizza SAUCE? (Part 2)

What "Is" Barbeque or "BBQ"? [duplicate]