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Ken

Full time: game and programming lecturer

Part time: car-from-scratch-builder, orienteering-er, F1 fan

All time: Husband and Dad.

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11 Can I use my oven for sous-vide Nov 30 '12
10 Can I reuse an alginate bath for reverse spherification? Dec 31 '11
9 What is Molecular Gastronomy? Dec 30 '11
8 Why does my oven take so long to heat up? May 9 '12
5 What is sourdough bread? Oct 3 '12
5 Which kind of icing should be used? Sep 15 '11
4 Ready to eat food not suitable for microwave May 9 '12
4 Is there enough pectin in Apples to make jam Oct 20 '12
4 What is the proper word/term/expression to describe a dish that appears to be something different Aug 13 '13

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