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FordBuchanan

Coder and mathematician based in Edinburgh.

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  • Edinburgh, United Kingdom
  • blipfoto.com/Shandonner
  • Member for 10 years, 3 months
  • 114 profile views
  • Last seen Apr 29 '17 at 10:12

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9 What are good resources to learn food chemistry? Jul 22 '10
9 Chocolate mousse without eggs Jul 23 '10
8 Flavour combinations - structural analysis Jul 22 '10
5 Which food writers do you take to bed? [closed] Jul 18 '10
5 What type of sherry is typically used when cooking? Jul 24 '10
4 When should I pick elderberries? Jul 28 '10
3 Can I freeze caramelised onions? Jul 20 '10
3 My Baba Ghanoush is too watery Jul 20 '10
3 Can you assemble lasagna one day, and then bake it about 24 hrs later? Aug 26 '10
2 Timing cooking: methods / workflow Jul 22 '10
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