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FordBuchanan's user avatar
FordBuchanan's user avatar
FordBuchanan's user avatar
FordBuchanan
  • Member for 13 years, 10 months
  • Last seen more than 7 years ago
11 votes

Chocolate mousse without eggs

9 votes
Accepted

What are good resources to learn food chemistry?

8 votes

Flavour combinations - structural analysis

5 votes

What type of sherry is typically used when cooking?

3 votes
Accepted

Can you assemble lasagna one day, and then bake it about 24 hrs later?

3 votes

Can I freeze caramelised onions?

3 votes

My Baba Ghanoush is too watery

2 votes

How do you raise your dough in cold seasons?

2 votes

Timing cooking: methods / workflow

2 votes
Accepted

Grilled Fish Kebabs

1 vote

I love "Mastering the Art of French Cooking". Can someone recommend similar books for other cuisines?

1 vote

How to rest meat but not let it get too cold?

1 vote

Culinary uses for lavender

0 votes

What cookbooks do you always come back to?