BobMcGee's user avatar
BobMcGee's user avatar
BobMcGee's user avatar
BobMcGee
  • Member for 12 years, 11 months
  • Last seen more than 6 years ago
  • North Carolina, USA
49 votes
Accepted

What is the difference between green, white and black tea?

43 votes

Is it safe to cook a steak that was left out (raw) for 7 hours?

36 votes
Accepted

Does freezing butter or margarine change the properties?

27 votes
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At what point is water considered "at a boil?"

26 votes
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What is the ideal hydration for bread dough?

26 votes
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Why did my grandfather-in-law salt his beer?

26 votes
Accepted

Eating food from a slightly rusting cast iron dutch oven...is it safe?

25 votes

Is it okay to use aluminium foil instead of parchment paper while baking cookies?

23 votes
Accepted

What can I cook for Indian guests without trying to mimic Indian cuisine?

23 votes
Accepted

What makes store brand mayo white?

23 votes
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Can I sharpen a knife with sandpaper?

23 votes
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Are caraway seeds and fennel seeds the same?

23 votes
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Can one preserve food by periodically heating it?

23 votes

How to wash vegetables without running water?

22 votes
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Is it worth tearing lettuce for salad?

21 votes
Accepted

Which types of fish in sushi must be cooked?

20 votes
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Is there a "safe" way to cook ghost chili?

20 votes
Accepted

What are these little crystals in my Cheese?

20 votes
Accepted

Why do marshmallows poof up so huge when put in the microwave?

20 votes

How can I maximize ginger extraction?

20 votes
Accepted

What would be a good substitute for coconut milk in curry sauces?

18 votes
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Alternative for shake and bake?

17 votes
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Fix a bad vegetable soup

17 votes
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Garlic and oil emulsion

17 votes
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How much experience is needed to work in a restaurant?

16 votes
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What are the preferred uses for different sharpness of cheddar cheese?

16 votes

Why is the alcohol content in British beer so weak?

16 votes
Accepted

How do I know if a black banana is too old to be eaten?

15 votes
Accepted

Fissler frying pans. Are they worth the price?

15 votes

Is there a good way to cook a hamburger on a cast iron skillet?

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