Seasoned Advice
Eddie Kal's user avatar
Eddie Kal's user avatar
Eddie Kal's user avatar
Eddie Kal
  • Member for 5 years, 9 months
  • Last seen more than a month ago
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14
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About

ELL mod. PhD in wypipology.

KAL= Karla + Alain + Louise

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14
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7
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Top posts
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All Questions Answers
Score Newest
question
7
How can I tell if katsuobushi is made from bonito or the real deal?
Jun 9, 2020
question
5
How to make rendang beef with a smooth and consistent texture?
Dec 9, 2018
question
4
How do caraway and ajwain differ in taste and use?
May 24, 2020
question
3
Do beef foreshank (the shin) and hindshank taste different? Should they be cooked differently?
Oct 7, 2020
question
3
If the supermarket farmed salmon says "Not for raw consumption" on the label, can I still use it to make sushi?
Dec 6, 2020
question
3
Exactly which kind of cardamom should I use in pho (phở)?
May 13, 2019
question
1
What kind of rice should I use to make Persian/Indian/Middle Eastern rice-based desserts?
Apr 18, 2020
question
1
How do you clean cheesecloth full of bean roots?
May 14, 2020
question
1
Dough rising and oxygen. How does it work exactly?
Jun 20, 2020
question
1
Can I make baccala (Italian salted cod) at home relatively easily?
Jul 29, 2020

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