Eddie Kal

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indian-cuisine

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12 votes cast

14 Questions

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votes

answer

126

views

How can I tell if katsuobushi is made from bonito or the real deal?

Jun 9 at 21:12 Community♦ 1

votes

answer

103

views

How to make rendang beef with a smooth and consistent texture?

flavor texture curry

Dec 9 '18 at 9:37 GdD 57k

votes

answer

233

views

If the supermarket farmed salmon says “Not for raw consumption” on the label, can I still use it to make sushi?

japanese-cuisine sushi raw sashimi

Dec 6 at 5:23 Anastasia Zendaya 1,680

votes

answer

views

Do beef foreshank (the shin) and hindshank taste different? Should they be cooked differently?

beef cut-of-meat

Oct 7 at 8:16 GdD 57k

votes

answers

views

How do caraway and ajwain differ in taste and use?

spices indian-cuisine

Aug 18 at 14:13 Elizabeth Zimmermann 1

votes

answer

views

Exactly which kind of cardamom should I use in pho (phở)?

spices asian-cuisine vietnamese-cuisine

May 13 '19 at 0:28 Steve Chambers 681

vote

answers

255

views

How do people make fried onions as an ingredient as opposed to a snack? Should I coat them with flour, milk, and spices?

indian-cuisine onions pakistani-cuisine

Nov 13 at 16:10 Joe 69.4k

vote

answer

131

views

Why am I not getting any smoke out of my smoking pouch?

grilling barbecue smoking brisket propane-grill

Aug 11 at 0:51 bob1 7,480

vote

answer

104

views

Can I make baccala (Italian salted cod) at home relatively easily?

fish italian-cuisine cod

Jul 30 at 0:11 FuzzyChef 32.1k

vote

answers

343

views

Dough rising and oxygen. How does it work exactly?

bread dough rising proofing

Jun 20 at 22:06 Eddie Kal 413

vote

answer

views

How do you clean cheesecloth full of bean roots?

cleaning sprouting

May 14 at 19:10 myklbykl 4,609

vote

answer

views

What kind of rice should I use to make Persian/Indian/Middle Eastern rice-based desserts?

rice indian-cuisine dessert middle-eastern-cuisine

Apr 18 at 10:45 Max 16.8k

votes

answer

views

Why does the pineapple always ripen/soften from the base?

fruit ripe pineapple

Oct 28 at 19:11 otti green 89

votes

answers

views

How do you separate coconut meat from its shell? [duplicate]

coconut

May 14 at 21:05 rumtscho♦ 107k

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14 Questions

How can I tell if katsuobushi is made from bonito or the real deal?

How to make rendang beef with a smooth and consistent texture?

If the supermarket farmed salmon says “Not for raw consumption” on the label, can I still use it to make sushi?

Do beef foreshank (the shin) and hindshank taste different? Should they be cooked differently?

How do caraway and ajwain differ in taste and use?

Exactly which kind of cardamom should I use in pho (phở)?

How do people make fried onions as an ingredient as opposed to a snack? Should I coat them with flour, milk, and spices?

Why am I not getting any smoke out of my smoking pouch?

Can I make baccala (Italian salted cod) at home relatively easily?

Dough rising and oxygen. How does it work exactly?

How do you clean cheesecloth full of bean roots?

What kind of rice should I use to make Persian/Indian/Middle Eastern rice-based desserts?

Why does the pineapple always ripen/soften from the base?

How do you separate coconut meat from its shell? [duplicate]