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Dana Brunson

I am Asst. VP for Research Cyberinfrastructure and Director of the High Performance Computing Center at Oklahoma State University. I also co-lead the Research Computing (XSEDE) Campus Champions program.

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17 How can I tell if a steel rod is for sharpening or honing? Dec 23 '17
4 Trouble Measuring the Temperature of Meat Dec 9 '17
4 How to keep a lunch box fresh for more than 2 hours? Dec 9 '17
3 How can I tell if my kefir is healthy? Dec 9 '17
3 Time and temperature for converting collagen to gelatin in chuck roast cooked sous vide? Dec 18 '17
3 Pickled Eggs with slightly gooey yolks? Dec 19 '17
3 How to determine quantity of baking powder for baking simple cake? Dec 23 '17
2 How do I keep track of how old food is? Dec 23 '17
2 Has anyone solved this problem with braising (other than by sous vide)? Dec 6 '17
2 Both over- and undercooked beans from a pressure cooker Dec 6 '17
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