Seasoned Advice
Dana Brunson
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About

I am Asst. VP for Research Cyberinfrastructure and Director of the High Performance Computing Center at Oklahoma State University. I also co-lead the Research Computing (XSEDE) Campus Champions program.

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17
How can I tell if a steel rod is for sharpening or honing?
Dec 23 '17
4
Trouble Measuring the Temperature of Meat
Dec 9 '17
4
How to keep a lunch box fresh for more than 2 hours?
Dec 9 '17
3
How can I tell if my kefir is healthy?
Dec 9 '17
3
Time and temperature for converting collagen to gelatin in chuck roast cooked sous vide?
Dec 18 '17
3
Pickled Eggs with slightly gooey yolks?
Dec 19 '17
3
How to determine quantity of baking powder for baking simple cake?
Dec 23 '17
2
How do I keep track of how old food is?
Dec 23 '17
2
Has anyone solved this problem with braising (other than by sous vide)?
Dec 6 '17
2
Both over- and undercooked beans from a pressure cooker
Dec 6 '17
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12
How do you onboard new community members?

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