Seasoned Advice
Dana Brunson's user avatar
Dana Brunson's user avatar
Dana Brunson's user avatar
Dana Brunson
  • Member for 4 years, 10 months
  • Last seen more than 4 years ago
Profile Activity
Stats
602
reputation
36k
reached
13
answers
2
questions
Communities
View all
About

I am Asst. VP for Research Cyberinfrastructure and Director of the High Performance Computing Center at Oklahoma State University. I also co-lead the Research Computing (XSEDE) Campus Champions program.

Badges
View all badges
1
gold badge
5
silver badges
14
bronze badges
Top tags
View all tags
17
Score
1
Posts
7
Posts %
17
Score
1
Posts
7
Posts %
10
Score
4
Posts
27
Posts %
4
Score
1
Posts
7
Posts %
4
Score
1
Posts
7
Posts %
3
Score
3
Posts
20
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
17
How can I tell if a steel rod is for sharpening or honing?
Dec 23, 2017
answer
4
Trouble Measuring the Temperature of Meat
Dec 9, 2017
answer
4
How to keep a lunch box fresh for more than 2 hours?
Dec 9, 2017
answer
3
How can I tell if my kefir is healthy?
Dec 9, 2017
question
3
Time and temperature for converting collagen to gelatin in chuck roast cooked sous vide?
Dec 18, 2017
answer
3
Pickled Eggs with slightly gooey yolks?
Dec 19, 2017
answer
3
How to determine quantity of baking powder for baking simple cake?
Dec 23, 2017
answer
2
How do I keep track of how old food is?
Dec 23, 2017
answer
2
Has anyone solved this problem with braising (other than by sous vide)?
Dec 6, 2017
answer
2
Both over- and undercooked beans from a pressure cooker
Dec 6, 2017
Top network posts
View all network posts
12
How do you onboard new community members?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.