Seasoned Advice
Dana Brunson's user avatar
Dana Brunson's user avatar
Dana Brunson's user avatar
Dana Brunson
  • Member for 6 years
  • Last seen more than 5 years ago
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About

I am Asst. VP for Research Cyberinfrastructure and Director of the High Performance Computing Center at Oklahoma State University. I also co-lead the Research Computing (XSEDE) Campus Champions program.

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Top posts
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All Questions Answers
Score Newest
answer
17
How can I tell if a steel rod is for sharpening or honing?
Dec 23, 2017
question
4
Time and temperature for converting collagen to gelatin in chuck roast cooked sous vide?
Dec 18, 2017
answer
4
How can I tell if my kefir is healthy?
Dec 9, 2017
answer
4
Trouble Measuring the Temperature of Meat
Dec 9, 2017
answer
4
How to keep a lunch box fresh for more than 2 hours?
Dec 9, 2017
answer
3
Pickled Eggs with slightly gooey yolks?
Dec 19, 2017
answer
3
How to determine quantity of baking powder for baking simple cake?
Dec 23, 2017
answer
2
How do I keep track of how old food is?
Dec 23, 2017
answer
2
Has anyone solved this problem with braising (other than by sous vide)?
Dec 6, 2017
answer
2
Both over- and undercooked beans from a pressure cooker
Dec 6, 2017
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