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Seasoned Advice
Hollis Hurlbut's user avatar
Hollis Hurlbut's user avatar
Hollis Hurlbut's user avatar
Hollis Hurlbut
  • Member for 6 years, 9 months
  • Last seen this week
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answer
16
Botulism risk in garlic naan bread?
Jan 19
question
10
Pickled Eggs with slightly gooey yolks?
Dec 13, 2017
question
2
Aside from C. Bot, moulds and yeasts... what other food organisms should I be wary of when fermenting vegetables?
Jan 22
answer
2
Temperature for chicken (any sort)
Jul 7
answer
1
Temperature of Dripping Chicken Juices
Jul 12
answer
1
How to copy industrial Vanilla Pudding
Aug 14
answer
1
Can Michelin Star Amuse Bouche recipes be adapted to cater to dietary restrictions
Jan 16
question
1
What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?
Jun 19, 2023
answer
1
What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?
Jan 31
answer
1
How to judge if rejuvelac (fermented grain soaking water) is safe other than tasting it?
Apr 21